Pumpkin Seed Pesto with Roasted Red Pepper and Kalamata Olives

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Pumpkin Seed Pesto with Roasted Red Pepper and Kalamata Olives

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Enjoy this delightful autumn dish made with our delicious Miso Master Organic Mellow White Miso and our hearty Organic Planet Traditional Whole Wheat Lomein Noodles

  • Yield: 1½ Cups 1x
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Ingredients

Instructions

  1. Lightly toast pumpkin seeds in a dry pan.
  2. In a food processor, chop toasted pumpkin seeds and garlic. Add basil, miso, thyme, and fennel, and blend.
  3. Slowly add olive oil until paste consistency is formed.
  4. Then add roasted red pepper and Kalamata olives, and blend briefly.
  5. Serve over lomein noodles.

Shiitake Gravy

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Shiitake Gravy

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Top your favorite autumn grain, vegetable, or pasta dishes with this tasty gravy made with Emperor’s Kitchen Organic Shiitake Mushrooms.

  • Author: Great Eastern Sun
  • Yield: 3 cups 1x
  • Category: Gravy
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Ingredients

Instructions

  1. Soak the shiitake in the water for 30 minutes or longer. Squeeze out excess water, cut off and discard the tough stems, and thinly slice the caps. Reserve the soaking water for the gravy.
  2. Heat the oil in a small frying pan and sauté the shiitake, onion, and garlic over medium-low heat for 3 to 5 minutes, or until the onion is translucent.
  3. Lower heat, sprinkle flour over vegetables, and stir constantly for 2 to 3 minutes.
  4. Slowly add the soaking water while stirring briskly to prevent the flour from lumping. Stir frequently until gravy begins to simmer and thicken.
  5. Add the salt, shoyu, thyme and mirin or wine and simmer gently, uncovered, for about 15 minutes, stirring occasionally. Serve warm.

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Meagan’s Kale Pesto with Miso

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Meagan’s Kale Pesto with Miso

Now here’s a delicious way to enjoy fresh kale! 

  • Author: Meagan
  • Yield: 4 Servings 1x
  • Category: Sauce
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Ingredients

  • 4 cloves garlic, peeled
  • 1 bunch fresh kale
  • 1/41/2 cup olive oil
  • 1/41/2 cup Parmesan Cheese
  • 1 Tbsp Tahini (Sesame Butter)
  • 2 Tbsp Miso Master Organic Sweet White Miso
  • 2 Tbsp lemon juice
  • (optional) sea salt

Instructions

  1. Blanch garlic and kale 1-2 minutes.
  2. Combine all ingredients in food processor and blend until desired consistency is reached…should still be slightly chunky.

Lemon Mustard Miso Sauce

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Lemon Mustard Miso Sauce

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This tasty, tangy Lemon Mustard Miso Sauce is delightfully delicious seasoned with our Miso Master Organic Sweet White Miso. Enjoy served over fish or steamed vegetables. 

  • Author: great eastern sun
  • Yield: 4 Servings 1x
  • Category: Sauce
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Ingredients

Instructions

  1. Combine first 5 ingredients in a bowl, blender, or food processor and blend just enough to mix thoroughly.
  2. Stir in the mint leaves.

 

 

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