Sweet Cabbage and Arame

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Sweet Cabbage and Arame


  • Author: Great Eastern Sun
  • Yield: 2-3 Servings 1x

Ingredients

Scale

SEASONING

SAUCE

 


Instructions

  1. Rinse arame and soak for 10 minutes in a small bowl with enough water to cover well.
  2. Prepare seasoning and set aside.  
  3. Drop cabbage into water brought to a boil with ½ tsp salt. Return to boil for 30 seconds; drain cabbage in colander.
  4. Remove arame from soaking water and drain.
  5. Heat oil in pan and lightly stir fry tofu and arame, add cabbage. Now add seasoning mixture and bring to a boil. Reduce heat and simmer until cabbage is soft (10 to 15 minutes).  
  6. Prepare sauce, thinning to a pourable consistency with a little of the seasoning mixture or water.  Stir the sauce into the vegetables just before serving.
  • Category: Side Dish

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Hearty Vegetable Bake

Hearty Vegetable Bake Recipe
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Hearty Vegetable Bake Recipe

Hearty Vegetable Bake


  • Yield: 4 Servings 1x

Description

The rich flavors of this casserole will melt away the winter blues!


Ingredients

Scale
  • 17” piece Emerald Cove Pacific Kombu
  • 1 cup water
  • 1 onion
  • 1 small head cabbage
  • 4 carrots
  • 1 small butternut squash
  • 1 tbsp plus 1 tsp soy sauce

Instructions

  1. Soak kombu for 10 minutes in 1 cup of water, remove from water and chop into one-inch squares. Reserve soaking water.
  2. Cut onion and cabbage into wedges, cube carrots into small pieces and squash into larger pieces. Place in a baking dish.
  3. Add soy sauce to kombu soaking water and pour over vegetables. Cover and bake in a moderate oven for an hour.
  • Category: Side Dish

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Caraway Cabbage

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Caraway Cabbage


  • Author: Great Eastern Sun
  • Yield: 3 Servings 1x

Description

Here’s an easy recipe to dress up fresh green cabbage by sautéing in our tasty Emperor’s Kitchen Organic Toasted Sesame Oil and tossing in some flavorful caraway seeds.


Ingredients

Scale

Instructions

  1. Cut cabbage into ¼ – 1/8” slices, starting at the top and working down to the root end.
  2. Heat the oil in a skillet, add the cabbage, and sauté briefly.
  3. Add seeds and salt and continue cooking a few minutes more. Add a little more water if necessary, lower the heat and simmer until tender, about 15 minutes.
  • Category: Side Dish

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Ginger Fried Rice

Delicious Ginger Fried Rice Recipe
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Ginger Fried Rice recipe with Emperor's Kitchen Organic Shiitake Mushrooms

Ginger Fried Rice


  • Author: Great Eastern Sun

Description

We love this Ginger Fried Rice dish sautéed in our tasty Emperor’s Kitchen Organic Toasted Sesame Oil.


Ingredients

Scale

Instructions

  1. Soak shiitake mushrooms until soft, about 2 hours. Drain, remove and discard stems, and slice thinly.
  2. Heat oil over medium heat, add mushrooms, then carrots, and toss with a small pinch of salt. Stir in mirin or cooking wine and sauté briefly. Add scallions and sauté for about 5 minutes more. Lower flame, add soy sauce and ginger, toss, and add rice.
  3. Break up any clumps of rice, mix thoroughly, cover, and cook 1-2 minutes more.
  • Category: Side Dish

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