Kombu Carrot Saute

Kombu Carrot Saute Recipe
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Kombu Carrot Saute

Kombu Carrot Saute Recipe

Here’s a nice way to enjoy kombu as a side dish delightfully paired with sweet sautéed carrots.

  • Author: Great Eastern Sun
  • Yield: 3 Servings 1x
  • Category: Side Dish
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Ingredients

Instructions

  1. Rinse kombu briefly under fresh running water and wipe with a damp cloth. Simmer water and kombu on low heat for 10 minutes.
  2. Cut carrots into thin strips 1½ inch long. Sauté carrots and ginger in oil for 5 minutes over medium heat.
  3. Remove kombu from water and slice into 1½ inch strips (you may save cooking water for use as a soup stock).
  4. Add kombu and soy sauce to carrots. Turn heat to low, cover, and simmer 6 minutes. Roast sesame seeds in a small, dry skillet until golden brown and stir into vegetables.

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Oriental Cole Slaw

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Oriental Cole Slaw

Enjoy this Asian twist to the classic cole slaw!  

  • Author: Great Eastern Sun
  • Yield: 4 Servings 1x
  • Category: Side Dish
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Ingredients

Instructions

  1. In a large bowl, toss carrots, cabbage, and bean sprouts; add kelp powder and cayenne, mixing thoroughly. Cover vegetables with a plate that fits down into the bowl and place a weight on top of the plate. Refrigerate for 6 hours or overnight.
  2. Drain off liquid and toss vegetables with sesame oil, soy sauce, lemon juice, and parsley. Garnish with shredded nori on top.

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Arame Oriental

 

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Arame Oriental

Here’s a tasty seaweed side dish made with our Emerald Cove Pacific Arame . We seasoned this dish with our unique Miso Master Organic Miso Tamari and the perfect final touch comes from our delicious Emperor’s Kitchen Organic Toasted Sesame Oil. Enjoy!

  • Author: Great Eastern Sun
  • Yield: 2 servings 1x
  • Category: Side Dish
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Ingredients

Instructions

 

  1. Place arame in bowl and break into smaller pieces. Cover generously with water and soak for 10 minutes.
  2. Drain arame, squeezing out as much water as possible.
  3. Combine toasted sesame oil, tamari, mirin or sherry, brown rice vinegar, and red pepper flakes. Add to arame and mix well.

 

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Green Beans Almondine

Green Bean Almondine recipe

 

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Green Beans Almondine

Recipe for Green Bean Almondine made with Miso Master Organic Chickpea Miso

Dress up green beans with this tasty recipe seasoned with our Miso Master Organic Soy-Free Chickpea Miso. It’s delicious!

  • Author: great eastern sun
  • Yield: 6 servings 1x
  • Category: Side Dish
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Ingredients

Instructions

  1. In a large skillet, sauté almonds in vegetable oil until lightly brown.
  2. Add green beans and salt and cook another 2 minutes. Add water, cover, and steam until beans are just tender.
  3. In a separate bowl mix miso and sherry, add to beans toss and cook 1 minute more and serve.

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