Quick Miso Cup

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Quick Miso Cup

quick-miso-cup
  • Author: great eastern sun
  • Yield: 1 Serving 1x
  • Category: Soup
  • Cuisine: Asian
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Ingredients

Instructions

  1. Cream miso into an 8-10 ounce cup of warm water..
  2. Add chopped scallion, and tofu. Serve and enjoy.

 

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Kyoto-Style Miso Soup

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Kyoto-Style Miso Soup

kyoto-style-white-miso-soup

Enjoy this tasty miso soup seasoned with our delicious Miso Master Organic, Low-Sodium Sweet White Miso

  • Author: great eastern sun
  • Yield: 4 Servings 1x
  • Category: Soup
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Ingredients

Instructions

  1. Place kombu into pot with the water. Cook over medium heat, uncovered, and remove kombu just as water comes to a boil.  
  2. Stir fish flakes into boiling water and remove from heat. Let stand for 2 minutes. Strain the broth, pressing all liquid from flakes and return pot to heat.  
  3. Add tofu and shiitake mushrooms and simmer for 5 to 7 minutes. Remove from heat and add scallions.
  4. Dilute the miso in some of the broth, add to the soup, and allow to sit a couple of minutes before serving.  

Notes

When preparing miso soup, avoid boiling the soup after the miso has been added, since extreme heat destroys the delicate enzymes.

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Shiitake-Udon Broth

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Shiitake-Udon Broth

shiitake-udon-broth

This delicious soup made with Organic Planet Organic Udon, Emperor’s Kitchen Organic Shiitake Mushrooms and Organic Toasted Sesame Oil, and seasoned with Miso Master Organic Mellow White Miso, is packed with flavor and is sure to warm the coldest day.

  • Yield: 1 serving 1x
  • Category: Soup
  • Cuisine: Asian

Instructions

  1. Soak shiitakes ½-1 hr. in 2 cups water. Remove, discard stems, and slice. Return to soaking water, add wakame and tofu pieces, and bring to a full boil.
  2. Add Organic Planet Organic Udon and cook, uncovered, for 5-6 minutes, or until tender. Remove from heat, dissolve miso in 4 Tbsp warm water, and add to pasta, Top with soy sauce and toasted sesame oil, stir, and serve.

Miso Soup with Kombu

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Miso Soup with Kombu

This tasty miso soup features our Emerald Cove Pacific Kombu seaweed which is known as the “King of Seaweed” due to its high mineral content and flavor enhancing qualities. Our best selling Miso Master Organic Traditional Red Miso adds the magic touch with its delicious umami goodness and beneficial enzymes that makes miso soup so special. 

  • Author: Great Eastern Sun
  • Yield: 6-8 Servings 1x
  • Category: Soup
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Ingredients

Instructions

  1. Bring water and kombu to a boil and then remove kombu (you may save kombu for another use). Add scallion to stock, then carrots, and simmer about 10 minutes. Add greens and simmer, uncovered for 5 to 10 minutes. Turn off heat.
  2. Dilute miso in some of the broth, add to soup, and allow to sit a few minutes before serving.  
  3. Other vegetable combinations such as potato-leek-wakame, or shiitake mushrooms-turnips-greens may be substituted.

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