This simple recipe has 4 ingredients and is sweet and savory. It can be used to glaze fish or chicken, for a dipping sauce, a marinade and a dressing for your favorite salad. If you have never tried brown rice syrup it is a light delicate sweetener with toasty notes and hints of butterscotch. We have paired it with our newest creation — Miso Mustard and they play very well together. Whip it up and see for yourself!