Miso Buttercream

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Miso Buttercream*

miso-buttercream

Top your favorite chocolate cupcakes with this tasty Miso Buttercream made with our Miso Master Organic Traditional Red Miso!

  • Author: Food and Wine
  • Yield: 1 1/2 Cups 1x
  • Category: Spreads
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Ingredients

Instructions

  1. In a medium sized bowl. mix the butter with the miso until smooth, using a handheld electric mixer at medium speed.
  2. Beat in the confectioners’ sugar and vanilla extract. Finally, stir in the lemon verbena.
  3. This delicious concoction can be refrigerated for up to 5 days.
  4. Allow to soften at room temperature before serving.

Notes

*February 2013 Food & Wine
VEGAN: For a vegan version try Melt Organic Plant Butter Sticks in place of dairy butter.

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Country Vegetable Pate

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Country Vegetable Pate

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Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.

  • Author: Great Eastern Sun
  • Yield: 2 cups 1x
  • Category: Spreads
  • Cuisine: American
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Ingredients

Instructions

  1. Cut broccoli and its stem into small pieces and steam until soft.
  2. Sauté onion in oil on medium heat until caramelized.
  3. In a food processor, combine remaining ingredients, with nuts first.

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Marvelous Miso Hummus

Marvelous Miso Hummus

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Marvelous Miso Hummus

Marvelous Miso Hummus

Yummy spread for pita bread, crackers, or veggies, or a delicious sandwich spread!

  • Author: great eastern sun
  • Yield: 2-4 Servings 1x
  • Category: Dip
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Ingredients

Instructions

Blend all ingredients in a food processor or blender.

 

Notes

Serve as a dip, a tasty spread for pita bread, crackers, or veggies, or as a delicious sandwich spread with red onion, lettuce, and tomato.

 

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Miso Corn Salsa

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Miso Corn Salsa

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Bring on the party with a unique twist in the classic salsa with a touch of umami taste with the addition of our soy-free Miso Master Organic Chickpea Miso! Serve with corn chips, burritos, or any Mexican dish and enjoy.

  • Yield: 6 Servings 1x
  • Category: Dip
  • Cuisine: Mexican
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Ingredients

  • ¾ cup whole kernel corn, drained
  • ½ cup red bell pepper, chopped
  • ½ cup green bell pepper, chopped
  • ¼ cup scallions, cut into ½” lengths
  • ¾ cup chopped tomato
  • 1 Tbsp minced jalapeno pepper
  • ¼ cup  Miso Master Organic Chickpea Miso
  • ¼ cup reserved corn liquid (optional)
  • 1 Tbsp lime juice
  • 1 Tbsp extra virgin olive oil
  • 1/8 tsp black pepper
  • ¼ tsp cumin
  • 1 ½ tsp chili powder
  • 1 ½ tsp chopped fresh cilantro

Instructions

  1. In a bowl, mix lightly all the vegetables (the first 5 ingredients). Dissolve miso in reserved corn liquid and add to vegetables.
  2. In a separate bowl mix the lime juice, olive oil, herbs and seasonings. Add to the vegetables.
  3. Chill and serve.

 

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