Vegan Honey & Miso Mustard Dressing

Vegan Honey Miso Mustard Dressing
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Vegan Honey Miso Mustard Dressing

Vegan Honey & Miso Mustard Dressing


  • Author: Great Eastern Sun
  • Total Time: 10 minutes
  • Yield: 34 Servings 1x
  • Diet: Vegan

Description

This simple recipe has 4 ingredients and is sweet and savory.  It can be used to glaze fish or chicken, for a dipping sauce, a marinade and a dressing for your favorite salad.  If you have never tried brown rice syrup it is a light delicate sweetener with toasty notes and hints of butterscotch.  We have paired it with our newest creation — Miso Mustard and they play very well together.  Whip it up and see for yourself!


Ingredients

Scale

5 Tablespoons Brown Rice Syrup or Brown Rice Malt Syrup

3 Tablespoons Organic Miso Mustard

1 Tablespoon Chickpea or Mellow White Miso

12 Tablespoons hot water


Instructions

Heat 1 – 2 tablespoons of water.  Blend hot water and either brown rice syrup or brown rice malt syrup, when fully blended add in the remaining two ingredients and blend.

This is ready as a dressing or a glaze!

  • Prep Time: 10 minutes

Keywords: vegan, vegan honey, chickpea miso, brown rice syrup, salad, salad dressing, dressing, marinade,, glaze, healthy, simple recipe

Miso Buttercream

Miso Buttercream Recipe

 

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Miso Buttercream Recipe

Miso Buttercream


  • Author: Food and Wine
  • Total Time: 6 minute
  • Yield: 1 1/2 Cups 1x

Description

Top your favorite chocolate cupcakes with this tasty Miso Buttercream made with our Miso Master Organic Traditional Red Miso!


Ingredients

Scale

Instructions

  1. In a medium sized bowl. mix the butter with the miso until smooth, using a handheld electric mixer at medium speed.
  2. Beat in the confectioners’ sugar and vanilla extract. Finally, stir in the lemon verbena.
  3. This delicious concoction can be refrigerated for up to 5 days.
  4. Allow to soften at room temperature before serving.

Notes

*February 2013 Food & Wine
VEGAN: For a vegan version try our original recipe Sweet & Savory Vegan Buttercream

  • Prep Time: 10 minutes
  • Cook Time: 10 - 15 minutes
  • Category: Desserts

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Country Vegetable Pate

country-vegetable-pate

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country-vegetable-pate

Country Vegetable Pate


  • Author: Great Eastern Sun
  • Yield: 2 cups 1x

Description

Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.


Ingredients

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Instructions

  1. Cut broccoli and its stem into small pieces and steam until soft.
  2. Sauté onion in oil on medium heat until caramelized.
  3. In a food processor, combine remaining ingredients, with nuts first.
  • Category: Spreads
  • Cuisine: American

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Marvelous Miso Hummus

Marvelous Miso Hummus with Miso Master Organic Chickpea Miso

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Marvelous Miso Hummus with Miso Master Organic Soy-free Chickpea Miso

Marvelous Miso Hummus


  • Author: great eastern sun
  • Yield: 2-4 Servings 1x

Description

Yummy spread for pita bread, crackers, or veggies, or a delicious sandwich spread!


Ingredients

Scale

Instructions

Blend all ingredients in a food processor or blender.

Notes

Serve as a dip, a tasty spread for pita bread, crackers, or veggies, or as a delicious sandwich spread with red onion, lettuce, and tomato.

  • Category: Dip

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