Miso Buttercream

miso-buttercream

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miso-buttercream

Miso Buttercream*


  • Author: Food and Wine
  • Yield: 1 1/2 Cups 1x

Description

Top your favorite chocolate cupcakes with this tasty Miso Buttercream made with our Miso Master Organic Traditional Red Miso!


Ingredients

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Instructions

  1. In a medium sized bowl. mix the butter with the miso until smooth, using a handheld electric mixer at medium speed.
  2. Beat in the confectioners’ sugar and vanilla extract. Finally, stir in the lemon verbena.
  3. This delicious concoction can be refrigerated for up to 5 days.
  4. Allow to soften at room temperature before serving.

Notes

*February 2013 Food & Wine
VEGAN: For a vegan version try Melt Organic Plant Butter Sticks in place of dairy butter.

  • Category: Spreads

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Country Vegetable Pate

country-vegetable-pate

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country-vegetable-pate

Country Vegetable Pate


  • Author: Great Eastern Sun
  • Yield: 2 cups 1x

Description

Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.


Ingredients

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Instructions

  1. Cut broccoli and its stem into small pieces and steam until soft.
  2. Sauté onion in oil on medium heat until caramelized.
  3. In a food processor, combine remaining ingredients, with nuts first.
  • Category: Spreads
  • Cuisine: American

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Marvelous Miso Hummus

Marvelous Miso Hummus with Miso Master Organic Chickpea Miso

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Marvelous Miso Hummus with Miso Master Organic Soy-free Chickpea Miso

Marvelous Miso Hummus


  • Author: great eastern sun
  • Yield: 2-4 Servings 1x

Description

Yummy spread for pita bread, crackers, or veggies, or a delicious sandwich spread!


Ingredients

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Instructions

Blend all ingredients in a food processor or blender.

Notes

Serve as a dip, a tasty spread for pita bread, crackers, or veggies, or as a delicious sandwich spread with red onion, lettuce, and tomato.

  • Category: Dip

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Miso Corn Salsa

miso-corn-salsa

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miso-corn-salsa

Miso Corn Salsa


  • Yield: 6 Servings 1x

Description

Bring on the party with a unique twist in the classic salsa with a touch of umami taste with the addition of our soy-free Miso Master Organic Chickpea Miso! Serve with corn chips, burritos, or any Mexican dish and enjoy.


Ingredients

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  • ¾ cup whole kernel corn, drained
  • ½ cup red bell pepper, chopped
  • ½ cup green bell pepper, chopped
  • ¼ cup scallions, cut into ½” lengths
  • ¾ cup chopped tomato
  • 1 Tbsp minced jalapeno pepper
  • ¼ cup  Miso Master Organic Chickpea Miso
  • ¼ cup reserved corn liquid (optional)
  • 1 Tbsp lime juice
  • 1 Tbsp extra virgin olive oil
  • 1/8 tsp black pepper
  • ¼ tsp cumin
  • 1 ½ tsp chili powder
  • 1 ½ tsp chopped fresh cilantro

Instructions

  1. In a bowl, mix lightly all the vegetables (the first 5 ingredients). Dissolve miso in reserved corn liquid and add to vegetables.
  2. In a separate bowl mix the lime juice, olive oil, herbs and seasonings. Add to the vegetables.
  3. Chill and serve.
  • Category: Dip
  • Cuisine: Mexican

 

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