Miso Honey Mustard

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Miso Honey Mustard

miso-honey-mustard-recipe

You’ll just love this tasty Miso Honey Mustard seasoned with our Miso Master Organic Mellow White Miso! It’s super easy to prepare. Serve as a condiment with sandwiches or with pasta.

  • Yield: 3 cups 1x
  • Category: Spread
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Ingredients

Instructions

Combine all ingredients in a food processor and blend well.

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Miso Tomato Salsa

 

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Miso Tomato Salsa

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Celebrate any occasion with this crunchy, munchy miso salsa!

  • Author: great eastern sun
  • Yield: 2 cups 1x
  • Category: Dips
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Ingredients

Instructions

  1. Mix all ingredients together in a bowl and adjust to taste.
  2. Refrigerate for 1 hour or more to allow flavors to blend.

Notes

* Adapted from PerfectlyEdible.com

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Edamame Hummus with Miso and Sesame*

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Edamame Hummus with Miso and Sesame*

This innovative dip recipe is featured in the April 2015 issue of Cooking Light Magazine.

  • Yield: 8 Servings 1x
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Ingredients

Instructions

  1. Place 1½ cups thawed frozen edamame in a small saucepan; fill with water to cover by 1 inch. Bring to a boil; cook 4 minutes. Drain.
  2. Combine miso, lemon juice, olive oil, boiled edamame, salt, 3 tablespoons water, and garlic clove in the bowl of a food processor or blender; process edamame mixture until smooth.
  3. Drizzle hummus with toasted sesame oil, and sprinkle with 1 tablespoon edamame and sesame seeds.

 

 

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Wasabi Dip*

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Wasabi Dip*

  • Yield: 6 Cups 1x
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Ingredients

Instructions

  1. Reconstitute wasabi powder according to package directions and set aside.
  2. Whip cream with a mixer until soft peaks form.
  3. Fold in the wasabi paste and lemon juice. Salt to taste.
  4. Refrigerate until ready to use.

Notes

*From foodnetwork.com

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