Sweet & Sour Broccoli

Sweet & Sour Broccoli recipe

 

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Sweet & Sour Broccoli

Sweet & Sour Broccoli with Miso Master Organic Country Barley Miso
  • Yield: 3-4 Servings 1x
  • Category: Dinner
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Ingredients

Instructions

  1. Blanch the broccoli in salted water for 1 minute, and then drain under cold water.
  2. Slowly add pineapple juice to kuzu, breaking up any lumps in the kuzu until dissolved.
  3. Add the remaining ingredients and heat in saucepan over medium-low heat until thickened.
  4. Add the broccoli, toss to coat, serve and enjoy!

   

Savory Miso Sandwich Spread

savory-miso-sandwich-spread

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Savory Miso Sandwich Spread

Miso Master® Savory Miso Sandwich Spread

This MISOlicious spread is delicious on your favorite whole grain bread for a delicious (and healthy!) breakfast or lunch. This Savory Miso Sandwich spread features our American-made,  Miso Master Organic Kosher Country Barley Miso!

  • Author: Great Eastern Sun
  • Yield: 1½ Cups 1x
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Ingredients

16oz (1 block) fresh tofu

Instructions

  1. Boil tofu in water to cover for 1 minute, turn off, cover, and leave for a few minutes.
  2. Remove tofu and place in cold water until cool. Wrap tofu in cheesecloth or muslin and gently squeeze out excess water.
  3. Mash all ingredients in bowl or blend in blender.
  4. Serve on bread with lettuce or sprouts, or spread on crackers. Refrigerated in a covered container, this nutritious, protein-rich spread will keep for 2-3 days.

FEATURED GREAT EASTERN SUN BRANDS 
Miso Master Organic Kosher Country Barley Miso 
Emperor’s Kitchen Traditional Umeboshi Vinegar

    Carrot, Miso, Ginger Salad Dressing

    Carrot, Miso, Ginger Salad Dressing with Miso Master® Mellow White Miso

     

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    Carrot, Miso, Ginger Salad Dressing

    Carrot, Miso, Ginger Salad Dressing

    You’ll love this tasty dressing made with our Miso Master® organic Mellow White Miso. Enjoy on fresh garden salads, pasta or whole grain side dishes. So easy to prepare and super YUMMY!

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    Ingredients

    Instructions

    1. Pulse ginger and carrot in the bowl of a food processor until it becomes a coarse paste.
    2. Add vinegar and miso, and pulse to combine.With the machine running, slowly add oil in a thin, steady stream through the feed tube until mixture is emulsified.
    3. Add water if dressing is too thick.
    4. Use immediately, or store in an airtight container in the refrigerator up to 1 week.

    Kombu Carrot Saute

    Kombu Carrot Saute Recipe
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    Kombu Carrot Saute

    Kombu Carrot Saute Recipe

    Here’s a nice way to enjoy kombu as a side dish delightfully paired with sweet sautéed carrots.

    • Author: Great Eastern Sun
    • Yield: 3 Servings 1x
    • Category: Side Dish
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    Ingredients

    Instructions

    1. Rinse kombu briefly under fresh running water and wipe with a damp cloth. Simmer water and kombu on low heat for 10 minutes.
    2. Cut carrots into thin strips 1½ inch long. Sauté carrots and ginger in oil for 5 minutes over medium heat.
    3. Remove kombu from water and slice into 1½ inch strips (you may save cooking water for use as a soup stock).
    4. Add kombu and soy sauce to carrots. Turn heat to low, cover, and simmer 6 minutes. Roast sesame seeds in a small, dry skillet until golden brown and stir into vegetables.

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