Honey-Miso Spicy Sauce

 

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Honey-Miso Spicy Sauce

This delightful sauce is seasoned with our delicious Miso Master Organic Country Barley Miso and Emperor’s Kitchen Organic Toasted Sesame Oil. Tasty on vegetables, pasta, chicken, or tofu.

  • Author: Great Eastern Sun
  • Yield: 1 Cup 1x
  • Category: Sauce
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Ingredients

Instructions

  1. Whisk the miso, sesame oil, and water together until smooth.
  2. Mix in the honey, ginger, and vinegar; add the pureed chilies. For more heat, add up to ¼ teaspoon cayenne.
  3. You may want to add a splash of soy sauce. 

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Oriental Cole Slaw

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Oriental Cole Slaw

Enjoy this Asian twist to the classic cole slaw!  

  • Author: Great Eastern Sun
  • Yield: 4 Servings 1x
  • Category: Side Dish
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Ingredients

Instructions

  1. In a large bowl, toss carrots, cabbage, and bean sprouts; add kelp powder and cayenne, mixing thoroughly. Cover vegetables with a plate that fits down into the bowl and place a weight on top of the plate. Refrigerate for 6 hours or overnight.
  2. Drain off liquid and toss vegetables with sesame oil, soy sauce, lemon juice, and parsley. Garnish with shredded nori on top.

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Miso Corn Chowder

miso-corn-chowder

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Miso Corn Chowder

miso-corn-chowder

Enjoy this tasty Miso Corn Chowder seasoned with our unique soy-free Miso Master Chickpea Miso. It’s creamy and delicious!

  • Author: great eastern sun
  • Yield: 5 cups 1x
  • Category: Soup
  • Cuisine: American
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Ingredients

  • 1 onion, chopped
  • 12 cloves garlic, minced
  • 4 tbsp olive oil
  • 4 tbsp whole wheat flour
  • 3 tbsp Miso Master Organic Chickpea Miso  
  • 2½ cups water
  • 1 can whole kernel corn, drained
  • 1 can cream corn
  • 1 small red bell pepper, chopped
  • 12 tbsp shoyu or soy sauce
  • ½ tsp black pepper

Instructions

  1. Sauté the onion and garlic in olive oil until tender. Add flour and cook 5 minutes.
  2. Dissolve miso in 2½ cups spring water. Add dissolved miso to flour mixture, stirring until smooth.
  3. Next, add whole corn, cream corn, red pepper, and shoyu to flour mixture. Simmer 10 minutes, add ½ tsp black pepper, and serve.

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Miso Citrus Marinade

Miso Citrus Marinade

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Miso Citrus Marinade

Miso Citrus Marinade

You’ll love this Miso Citrus Marinade, made with our delicious Miso Master Organic Mellow White Miso.

  • Author: Chef Ming Tsai
  • Yield: 5½ CUPS 1x
  • Category: Marinades
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Ingredients

Instructions

  1. In a large bowl, combine the sake, ponzu, and sugar, and whisk until the sugar is dissolved.
  2. Whisk in the miso until smooth.
  3. Add the ginger, and then whisk in the oil gradually, to emulsify the mixture.
  4. Store in the refrigerator.

Notes

*From Chef Ming Tsai, www.ming.com

 

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