Carrot, Miso, Ginger Salad Dressing

Carrot, Miso, Ginger Salad Dressing with Miso Master® Mellow White Miso

 

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Carrot, Miso, Ginger Salad Dressing

Carrot, Miso, Ginger Salad Dressing


Description

You’ll love this tasty dressing made with our Miso Master® organic Mellow White Miso. Enjoy on fresh garden salads, pasta or whole grain side dishes. So easy to prepare and super YUMMY!


Ingredients

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Instructions

  1. Pulse ginger and carrot in the bowl of a food processor until it becomes a coarse paste.
  2. Add vinegar and miso, and pulse to combine.With the machine running, slowly add oil in a thin, steady stream through the feed tube until mixture is emulsified.
  3. Add water if dressing is too thick.
  4. Use immediately, or store in an airtight container in the refrigerator up to 1 week.

Honey-Miso Spicy Sauce

 

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Honey-Miso Spicy Sauce


  • Author: Great Eastern Sun
  • Yield: 1 Cup 1x

Description

This delightful sauce is seasoned with our delicious Miso Master Organic Country Barley Miso and Emperor’s Kitchen Organic Toasted Sesame Oil. Tasty on vegetables, pasta, chicken, or tofu.


Ingredients

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Instructions

  1. Whisk the miso, sesame oil, and water together until smooth.
  2. Mix in the honey, ginger, and vinegar; add the pureed chilies. For more heat, add up to ¼ teaspoon cayenne.
  3. You may want to add a splash of soy sauce. 
  • Category: Sauce

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Oriental Cole Slaw

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Oriental Cole Slaw


  • Author: Great Eastern Sun
  • Yield: 4 Servings 1x

Description

Enjoy this Asian twist to the classic cole slaw!  


Ingredients

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Instructions

  1. In a large bowl, toss carrots, cabbage, and bean sprouts; add kelp powder and cayenne, mixing thoroughly. Cover vegetables with a plate that fits down into the bowl and place a weight on top of the plate. Refrigerate for 6 hours or overnight.
  2. Drain off liquid and toss vegetables with sesame oil, soy sauce, lemon juice, and parsley. Garnish with shredded nori on top.
  • Category: Side Dish

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Miso Corn Chowder

miso-corn-chowder

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miso-corn-chowder

Miso Corn Chowder


  • Author: great eastern sun
  • Yield: 5 cups 1x

Description

Enjoy this tasty Miso Corn Chowder seasoned with our unique soy-free Miso Master Chickpea Miso. It’s creamy and delicious!


Ingredients

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  • 1 onion, chopped
  • 12 cloves garlic, minced
  • 4 tbsp olive oil
  • 4 tbsp whole wheat flour
  • 3 tbsp Miso Master Organic Chickpea Miso  
  • 2½ cups water
  • 1 can whole kernel corn, drained
  • 1 can cream corn
  • 1 small red bell pepper, chopped
  • 12 tbsp shoyu or soy sauce
  • ½ tsp black pepper

Instructions

  1. Sauté the onion and garlic in olive oil until tender. Add flour and cook 5 minutes.
  2. Dissolve miso in 2½ cups spring water. Add dissolved miso to flour mixture, stirring until smooth.
  3. Next, add whole corn, cream corn, red pepper, and shoyu to flour mixture. Simmer 10 minutes, add ½ tsp black pepper, and serve.
  • Category: Soup
  • Cuisine: American

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