Chef Tom’s Miso Dressing

chef-toms-miso-dressing

We’re super happy that Organic Chef Tom shared his Famous Sweet White Miso Dressing with us to share with you! Chef Tom is a big fan of our Miso Master Organic Sweet White Miso and developed this recipe many years ago and it continues to be enjoyed and shared among his family, friends and social media. We hope that you will enjoy it as much as we do as it is delightfully delicious and super quick and easy to prepare. Enjoy!

Chef Tom's Miso Dressing

Yield Cups

Organic Chef Tom's Miso Dressing has been a favorite for the past 27 years. It’s super simple to prepare and simply delicious. Enjoy on your favorite fresh organic garden salads, whole grain and veggie dishes and bean or tofu salads!

Ingredients

Instructions

Blend all ingredients in blender or food processor until creamy smooth. Store in glass jar in refrigerator.

Notes

Chef Tom has been cooking natural foods for over 39 years. He cooked in natural restaurants across the USA, including the East West Cookery in New York City, 7th Inn in Boston, The Unicorn in Miami and his own restaurant The Garden Cookery in Maine before moving his family to the beautiful city of Asheville, North Carolina.

Udon Salad

Udon Salad Recipe with Organic Planet Udon Noodles

Udon Salad

Yield 3-4 servings

This light and tasty udon salad features our Organic Planet Traditional Whole Wheat Udon noodles tossed with a delicious dressing made with our Miso Master Organic Mellow White Miso.

Ingredients

Instructions

1. Prepare noodles according to package directions, drain, and set aside.

2. While noodles are cooking, lightly steam the broccoli or green beans until just tender and still bright green.

3. Peel the cucumber and quarter lengthwise, then thinly slice.

4. Combine the miso, vinegar, and water to make the dressing.

5. Chop noodles into 2” lengths and toss them with the vegetables. Add dressing and mix well.

6. Garnish with minced scallion, serve and enjoy.

Courses Main Dish

Cuisine Japanese

 


Organic Planet@ Organic Udon Noodles 8 oz

Organic Planet Traditional Whole Wheat Udon

Organic Planet Traditional Whole Wheat Udon noodles are the smoothest, quickest cooking organic Asian-style whole wheat pasta ever to be sold in the natural foods market. Udon noodles readily absorbs the flavor of your favorite broths, sauces, and seasonings.

Purchase Organic Planet Traditional Whole Wheat Udon at your favorite organic market or direct from Great Eastern Sun’s Online Market here >

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Miso Butter

 

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Miso Butter

Yield 1 Cup

Enjoy this tasty twist to a buttery spread made with our Miso Master Organic Mellow White, Sweet White or Traditional Red Miso. Our Miso Master Organic Sweet White and Mellow White Miso are lower in sodium and lighter in flavor and works great for Miso Butter on whole grain toast. Our longer aged Traditional Red Miso would be tasty for a Miso Butter flavoring tofu salad or thinned for a sauce. 

Ingredients

Instructions

  1. Cream the first 2 ingredients together. 
  2. Mix in the remaining 3 ingredients for a fantastic topping on grilled tofu, tempeh, fish or chicken. This also makes a flavorful baked potato filling.
  3. For a yummy sauce over vegetables, thin with water or vegetable stock to desired consistency. Toss over steamed broccoli, grilled zucchini or yellow squash, sautéed greens, or green beans.
  4. Garnish with chopped parsley.

Courses Spread

 

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Pumpkin Seed Pesto with Roasted Red Pepper and Kalamata Olives

pumpkin-seed-pesto

Pumpkin Seed Pesto with Roasted Red Pepper and Kalamata Olives

Yield Cups

Enjoy this delightful autumn dish made with our delicious Miso Master Organic Mellow White Miso and our hearty Organic Planet Traditional Whole Wheat Lomein Noodles

Ingredients

Instructions

  1. Lightly toast pumpkin seeds in a dry pan.
  2. In a food processor, chop toasted pumpkin seeds and garlic. Add basil, miso, thyme, and fennel, and blend.
  3. Slowly add olive oil until paste consistency is formed.
  4. Then add roasted red pepper and Kalamata olives, and blend briefly.
  5. Serve over lomein noodles.
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