Grilled Sweet Corn with Miso Master Miso Butter

grilled-sweet-corn-with-miso-master-organic-miso-butterGrilled Sweet Corn

Fire up the grill and grill up some tasty Sweet Corn and serve with a spread of our delicious, umami-flavored Miso Master Miso Butter!

Ingredients

  • 6-12 Ears of Organic Sweet Corn

Instructions

  1. Pull back husks and remove corn silk. Fold husks back up around corn.
  2. Place corn in husks on grill and cook about 15-20 minutes, turning every 5 minutes to cook corn evenly.
  3. Remove from grill, remove husks and brush lightly with Miso Master Organic Miso Butter while still hot. YUM

    VARIATION:

    Soak silk-cleaned husks of corn in cold water for about 10 minutes before grilling. This will fill some of the husks with water that will steam the corn during grilling OR remove husks completely and cook sweet corn directly on grill.

Miso Master Organic Miso Butter

Ingredients

Two simple ingredients with a touch of your personal flavoring additions!

Instructions

  1. Cream the Miso Master Miso of your choice together with the unsalted butter of your choice.
  2. Refrigerate and use as needed. Store leftover miso butter in refrigerator and use within 1 week.


FLAVORING IDEAS:
Add some of your favorite flavorings to spice up your Grilled Sweet Corn with Miso Master Organic Miso Butter:

  1. Chopped Parsley
  2. Cilantro
  3. Chives
  4. Garlic Powder
  5. Black Pepper
  6. Cayenne
  7. Chili Powder

SERVING IDEAS: Add Cut Grilled Miso Master Miso Buttered Corn from the cob and toss into fresh garden or pasta salads.

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Miso Avocado Dressing

 

miso-avocado-dressing

Miso Avocado Dressing

Yield 3 cups

If you're an avocado and miso fan, you'll love this tasty dressing made with our Miso Master Organic Mellow White Miso

Ingredients

Instructions

  1. Combine all ingredients in a food processor and blend well.
  2. Chill before serving

Courses Dressing

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Miso Butter

miso-butter-spread-or-sauce

Miso Butter

Yield 1 Cup

Enjoy this tasty twist to a buttery spread made with our Miso Master Organic Mellow White, Sweet White or Traditional Red Miso. Our Miso Master Organic Sweet White and Mellow White Miso are lower in sodium and lighter in flavor and works great for Miso Butter on whole grain toast. Our longer aged Traditional Red Miso would be tasty for a Miso Butter flavoring tofu salad or thinned for a sauce. 

Ingredients

Instructions

  1. Cream the first 2 ingredients together. 
  2. Mix in the remaining 3 ingredients for a fantastic topping on grilled tofu, tempeh, fish or chicken. This also makes a flavorful baked potato filling.
  3. For a yummy sauce over vegetables, thin with water or vegetable stock to desired consistency. Toss over steamed broccoli, grilled zucchini or yellow squash, sautéed greens, or green beans.
  4. Garnish with chopped parsley.

Courses Spread

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Pumpkin Seed Pesto with Roasted Red Pepper and Kalamata Olives

pumpkin-seed-pesto

Pumpkin Seed Pesto with Roasted Red Pepper and Kalamata Olives

Yield Cups

Enjoy this delightful autumn dish made with our delicious Miso Master Organic Mellow White Miso and our hearty Organic Planet Traditional Whole Wheat Lomein Noodles

Ingredients

Instructions

  1. Lightly toast pumpkin seeds in a dry pan.
  2. In a food processor, chop toasted pumpkin seeds and garlic. Add basil, miso, thyme, and fennel, and blend.
  3. Slowly add olive oil until paste consistency is formed.
  4. Then add roasted red pepper and Kalamata olives, and blend briefly.
  5. Serve over lomein noodles.
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