Asian Coleslaw with Miso-Ginger Dressing

Print

Asian Coleslaw with Miso-Ginger Dressing

Enjoy this tasty Asian Coleslaw seasoned to perfection with a Miso-Ginger dressing made from our Miso Master Organic Sweet White Miso and convenient, ready to use Emperor’s Kitchen Chopped Ginger. Yum!

  • Author: great eastern sun
  • Yield: 6-8 Servings 1x
  • Category: Dressing

Ingredients

Scale

Instructions

  1. In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth. With the machine on, add the oil in a slow and steady stream.
  2. Season the dressing with salt and pepper.
  3. Pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.
  4. Add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing.
  5. Serve slightly chilled or at room temperature.

Notes

Note:  Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.

Zesty Miso Butter Spread

miso-butter-spread-or-sauce

Print

Miso Butter

Enjoy this tasty twist to a buttery spread made with our Miso Master Organic Mellow White, Sweet White or Traditional Red Miso. Our Miso Master Organic Sweet White and Mellow White Miso are lower in sodium and lighter in flavor and works great for Miso Butter on whole grain toast. Our longer aged Traditional Red Miso would be tasty for a Miso Butter flavoring tofu salad or thinned for a sauce. 

  • Author: Great Eastern Sun
  • Yield: 1 Cup 1x
  • Category: Spread

Ingredients

Scale

Instructions

 

  1. Cream the first 2 ingredients together. 
  2. Mix in the remaining 3 ingredients for a fantastic topping on grilled tofu, tempeh, fish or chicken. This also makes a flavorful baked potato filling.
  3. For a yummy sauce over vegetables, thin with water or vegetable stock to desired consistency. Toss over steamed broccoli, grilled zucchini or yellow squash, sautéed greens, or green beans.
  4. Garnish with chopped parsley.

Back to Great Eastern Sun’s Healthy Recipes >

Miso-Maple Pancake Syrup / Spread

 

Print

Miso-Maple Pancake Syrup

This tasty syrup is strong and lovely, and super easy to make with our Miso Master Organic Sweet White Miso!

 

 

  • Author: Great Eastern Sun
  • Yield: 1½ cups 1x
  • Category: Breakfast

Ingredients

Scale

Instructions

  1. Whisk together all ingredients until smooth.
  2. Gently warm over low heat for pancakes or waffles.
  3. Add to plain yogurt for a bit of flair, or drizzle over goat cheese in place of honey for a flavor treat!

Notes

Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from our Great Eastern Sun Online Market HERE >

 

 

 


Miso Miso Master Organic Sweet White Miso 16 oz

Purchase Miso Master Organic Sweet White Miso at your local
organic market or direct from our Great Eastern Sun Online Market HERE >

 


Great Eastern Sun


Back to Great Eastern Sun’s Healthy Recipes >

 

Broiled Salmon Steaks

broiled-salmon-steaks

Print

Broiled Salmon Steaks

Our Miso Master Organic, Low-Sodium Sweet White Miso is the secret ingredient in these tasty Broiled Salmon Steaks!

  • Author: great eastern sun
  • Yield: 2 servings 1x
  • Category: Main Dish

Ingredients

Scale
  • 3 Tbsp organic olive oil
  • 2 Tbsp Miso Master Organic Sweet White Miso
  • 2 Tbsp lemon juice
  • 2 Tbsp white wine or sake
  • Pinch garlic powder
  • 2 tsp fresh basil leaves or ¼ tsp dried basil
  • 2 Salmon steaks

Instructions

  1. Preheat broiler, lightly oil baking sheet and set aside.
  2. Combine first 6 ingredients in a small bowl.
  3. Rinse salmon and pat dry. Arrange fillets on baking sheet and brush the tops with miso mixture.
  4. Broil 5 minutes, baste again, and continue to broil another 4-5 minutes, or until fish is opaque and easily flaked.
  5. Brush remaining sauce over steaks and serve.

  Back to Great Eastern Sun’s Healthy Recipes >

1 2 3 4 5