Grilled Sweet Corn with Miso Master Miso Butter

grilled-sweet-corn-with-miso-master-organic-miso-butterGrilled Sweet Corn

Fire up the grill and grill up some tasty Sweet Corn and serve with a spread of our delicious, umami-flavored Miso Master Miso Butter!

Ingredients

  • 6-12 Ears of Organic Sweet Corn

Instructions

  1. Pull back husks and remove corn silk. Fold husks back up around corn.
  2. Place corn in husks on grill and cook about 15-20 minutes, turning every 5 minutes to cook corn evenly.
  3. Remove from grill, remove husks and brush lightly with Miso Master Organic Miso Butter while still hot. YUM

    VARIATION:

    Soak silk-cleaned husks of corn in cold water for about 10 minutes before grilling. This will fill some of the husks with water that will steam the corn during grilling OR remove husks completely and cook sweet corn directly on grill.

Miso Master Organic Miso Butter

Ingredients

Two simple ingredients with a touch of your personal flavoring additions!

Instructions

  1. Cream the Miso Master Miso of your choice together with the unsalted butter of your choice.
  2. Refrigerate and use as needed. Store leftover miso butter in refrigerator and use within 1 week.


FLAVORING IDEAS:
Add some of your favorite flavorings to spice up your Grilled Sweet Corn with Miso Master Organic Miso Butter:

  1. Chopped Parsley
  2. Cilantro
  3. Chives
  4. Garlic Powder
  5. Black Pepper
  6. Cayenne
  7. Chili Powder

SERVING IDEAS: Add Cut Grilled Miso Master Miso Buttered Corn from the cob and toss into fresh garden or pasta salads.

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Miso-Maple Pancake Syrup / Spread

miso-maple-pancake-syrup-spread-

 

miso-maple-pancake-syrup

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Miso-Maple Pancake Syrup

Yield cups

This tasty syrup is strong and lovely, and super easy to make with our Miso Master Organic Sweet White Miso!

 

 

Ingredients

Instructions

  1. Whisk together all ingredients until smooth.
  2. Gently warm over low heat for pancakes or waffles.
  3. Add to plain yogurt for a bit of flair, or drizzle over goat cheese in place of honey for a flavor treat!

Notes

Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from our Great Eastern Sun Online Market HERE >

Courses Breakfast

 


 

Miso Miso Master Organic Sweet White Miso 16 oz

Purchase Miso Master Organic Sweet White Miso at your local
organic market or direct from our Great Eastern Sun Online Market HERE >



 

Great Eastern Sun


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Broiled Salmon Steaks

broiled-salmon-steaks

Broiled Salmon Steaks

Yield 2 servings

Our Miso Master Organic, Low-Sodium Sweet White Miso is the secret ingredient in these tasty Broiled Salmon Steaks!

Ingredients

  • 3 Tbsp organic olive oil
  • 2 Tbsp Miso Master Organic Sweet White Miso
  • 2 Tbsp lemon juice
  • 2 Tbsp white wine or sake
  • Pinch garlic powder
  • 2 tsp fresh basil leaves or ¼ tsp dried basil
  • 2 Salmon steaks

Instructions

  1. Preheat broiler, lightly oil baking sheet and set aside.
  2. Combine first 6 ingredients in a small bowl.
  3. Rinse salmon and pat dry. Arrange fillets on baking sheet and brush the tops with miso mixture.
  4. Broil 5 minutes, baste again, and continue to broil another 4-5 minutes, or until fish is opaque and easily flaked.
  5. Brush remaining sauce over steaks and serve.

Courses Main Dish

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Miso Butter

miso-butter-spread-or-sauce

Miso Butter

Yield 1 Cup

Enjoy this tasty twist to a buttery spread made with our Miso Master Organic Mellow White, Sweet White or Traditional Red Miso. Our Miso Master Organic Sweet White and Mellow White Miso are lower in sodium and lighter in flavor and works great for Miso Butter on whole grain toast. Our longer aged Traditional Red Miso would be tasty for a Miso Butter flavoring tofu salad or thinned for a sauce. 

Ingredients

Instructions

  1. Cream the first 2 ingredients together. 
  2. Mix in the remaining 3 ingredients for a fantastic topping on grilled tofu, tempeh, fish or chicken. This also makes a flavorful baked potato filling.
  3. For a yummy sauce over vegetables, thin with water or vegetable stock to desired consistency. Toss over steamed broccoli, grilled zucchini or yellow squash, sautéed greens, or green beans.
  4. Garnish with chopped parsley.

Courses Spread

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