Frozen Peach Soygurt*

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Frozen Peach Soygurt*

  • Author: Louise Hagler
  • Yield: 5 Cups 1x
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Ingredients

Instructions

  1. Blend all the ingredients together until smooth.
  2. Pour into an ice cream maker and run for about 20 minutes, until frozen.
  3. Serve immediately or store in the freezer.

Notes

*from Miso Cookery by Louise Hagler

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Asian Coleslaw with Miso-Ginger Dressing

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Asian Coleslaw with Miso-Ginger Dressing

asian-coleslaw

Enjoy this tasty Asian Coleslaw seasoned to perfection with a Miso-Ginger dressing made from our Miso Master Organic Sweet White Miso and convenient, ready to use Emperor’s Kitchen Chopped Ginger. Yum!

  • Author: great eastern sun
  • Yield: 6-8 Servings 1x
  • Category: Dressing
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Ingredients

Instructions

  1. In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth. With the machine on, add the oil in a slow and steady stream.
  2. Season the dressing with salt and pepper.
  3. Pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.
  4. Add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing.
  5. Serve slightly chilled or at room temperature.

Notes

Note:  Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.

Tofu Mustard-Miso Dressing

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Tofu Mustard-Miso Dressing

tofu-mustard-miso-dressing
  • Author: great eastern sun
  • Yield: 2 cups 1x
  • Category: Dressing
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Ingredients

Instructions

  1. In a blender, combine tofu, lemon juice, mustard, miso, mirin, and honey and puree until smooth.
  2. Add the optional poppy seeds and stir to combine.

 

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Creamy Horseradish Dressing

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Creamy Horseradish Dressing

creamy-horseradish-dressing

Serve this Creamy Horseradish Dressing on crackers as an appetizer, or toasted French bread, or as a delicious salad dressing. 

  • Author: great eastern sun
  • Yield: 2 cups 1x
  • Category: Dressing
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Ingredients

  • ½ cup fresh grated horseradish root
  • ½ block tofu
  • 1 lemon, juiced
  • ¼ cup Miso Master Organic Sweet White Miso
  • ½ cup soy milk
  • 2 cloves garlic, minced
  • 1/3 cup extra virgin olive oil
  • ½ tsp prepared mustard
  • splash of hot pepper sauce

Instructions

  1. Combine all the ingredients in a blender and blend until smooth.

 

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