22 May 2016

Miso Corn Salsa

posted in: Miso Master Organic Soy-Free Chickpea Miso, SPREADS & DIPS | 0

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Miso Corn Salsa

  • Yield: 6 Servings 1x
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Description

Bring on the party with a unique twist in the classic salsa with a touch of umami taste with the addition of our soy-free Miso Master Organic Chickpea Miso! Serve with corn chips, burritos, or any Mexican dish and enjoy.

Ingredients

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  • ¾ cup whole kernel corn, drained
  • ½ cup red bell pepper, chopped
  • ½ cup green bell pepper, chopped
  • ¼ cup scallions, cut into ½” lengths
  • ¾ cup chopped tomato
  • 1 Tbsp minced jalapeno pepper
  • ¼ cup  Miso Master Organic Chickpea Miso
  • ¼ cup reserved corn liquid (optional)
  • 1 Tbsp lime juice
  • 1 Tbsp extra virgin olive oil
  • 1/8 tsp black pepper
  • ¼ tsp cumin
  • 1 ½ tsp chili powder
  • 1 ½ tsp chopped fresh cilantro

Instructions

  1. In a bowl, mix lightly all the vegetables (the first 5 ingredients). Dissolve miso in reserved corn liquid and add to vegetables.
  2. In a separate bowl mix the lime juice, olive oil, herbs and seasonings. Add to the vegetables.
  3. Chill and serve.
  • Category: Dip
  • Cuisine: Mexican

 

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2 Mar 2016

Miso Corn Chowder

posted in: Miso Master Organic Country Barley Miso, Miso Master Organic Soy-Free Chickpea Miso, SOUPS | 2

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Miso Corn Chowder

  • Author: great eastern sun
  • Yield: 5 cups 1x
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Description

Enjoy this tasty Miso Corn Chowder seasoned with our unique soy-free Miso Master Chickpea Miso. It’s creamy and delicious!

Ingredients

Scale
  • 1 onion, chopped
  • 1 – 2 cloves garlic, minced
  • 4 tbsp olive oil
  • 4 tbsp whole wheat flour
  • 3 tbsp Miso Master Organic Chickpea Miso  
  • 2½ cups water
  • 1 can whole kernel corn, drained
  • 1 can cream corn
  • 1 small red bell pepper, chopped
  • 1 – 2 tbsp shoyu or soy sauce
  • ½ tsp black pepper

Instructions

  1. Sauté the onion and garlic in olive oil until tender. Add flour and cook 5 minutes.
  2. Dissolve miso in 2½ cups spring water. Add dissolved miso to flour mixture, stirring until smooth.
  3. Next, add whole corn, cream corn, red pepper, and shoyu to flour mixture. Simmer 10 minutes, add ½ tsp black pepper, and serve.
  • Category: Soup
  • Cuisine: American

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2 Mar 2016

Miso Tahini Mustard

posted in: Miso Master Organic Soy-Free Chickpea Miso, SPREADS & DIPS, Sushi Sonic 51% Real Wasabi Powder | 0

 

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Miso Tahini Mustard

  • Author: great eastern sun
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Description

Enjoy this unique Miso Tahini Mustard made with our soy-free Miso Master Organic Chickpea Miso and Sushi Sonic Real Wasabi (for a touch of spice!) on your favorite sandwich. 

Ingredients

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Instructions

  1. Combine tahini and miso and blend thoroughly.
  2. Stir in mustard, and then slowly add water, stirring until well mixed.
  3. For a touch of spice, add the wasabi and/or cayenne powder.
  4. Serve as a sandwich condiment.
  • Category: Spread

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2 Mar 2016

Miso Bean Dip

posted in: Miso Master Organic Soy-Free Chickpea Miso, SPREADS & DIPS | 0

 

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Miso Bean Dip

  • Author: great eastern sun
  • Yield: 3 cups 1x
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Description

Enjoy this yummy Miso Bean Dip made with our unique soy-free Miso Master Organic Chickpea Miso with your favorite chips, crackers or pita bread.

Ingredients

Scale
  • 1 – 2 cloves garlic, peeled
  • 1 cup fresh tofu, drained
  • 1 cup refried beans
  • ¼ cup Miso Master Organic Chickpea Miso  
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp brown rice vinegar
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • ¼ tsp cayenne powder
  • ½ cup whole kernel corn, drained
  • ½ cup black beans, rinsed and drained
  • ½ cup red and green bell pepper, chopped

Instructions

  1. In a food processor, chop garlic and add tofu, refried beans, miso, olive oil, vinegar, and spices. Blend thoroughly.
  2. Add remaining ingredients (corn, beans, and peppers) and mix briefly for 5 seconds.
  3. Place in serving bowl and serve with chips, crackers, or pita bread pieces.
  • Category: Dip

 

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