Holiday Miso Stuffing

Holiday Miso Stuffing recipe seasoned with Miso Master Organic Traditional Red Miso.

You Should Definitely Add Miso to Your Thanksgiving Stuffing was the inspiration for this tasty Holiday Miso Stuffing recipe. Armed with three test recipes and a tub of Miso Master Organic Traditional Red Miso we went to the Miso Master Kitchen to begin creating.

First, we chose plant-based ingredients so the finished dish could be enjoyed by all dinner guests. For the bread cubes, we went with a natural white baguette. Then, we replaced salt with red miso for its yummy umami saltiness. Organic olive oil was our butter alternative and we dropped the egg completely. Lastly, we added some ready-to-use Emperor’s Kitchen Organic Chopped Garlic, along with some of the classic veggies, herbs and spices.

The recipe was easy to prepare and the results were very tasty. Perfectly moist, nicely seasoned with that delightful Thanksgiving aroma. While we love pecans, the walnuts were a favorite in this recipe. We shared the finished stuffing with family and friends with positive feedback. One family member suggested adding dried cranberries for a touch of sweetness and pop of color.

If you already have your own family favorite stuffing recipe, you can simply replace the salt with 4 tablespoons of miso per pound of bread cubes. Consider serving this festive dish with Chef Tom’s Cranberry Sauce which is naturally sweetened with organic apple juice and Sweet Cloud Organic Brown Rice Syrup.

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Holiday Miso Stuffing recipe seasoned with Miso Master Organic Traditional Red Miso

Holiday Miso Stuffing


  • Author: Miso Master

Description

Who doesn’t love Thanksgiving stuffing? Our tasty Holiday Miso Stuffing is seasoned with our umami Miso Master Organic Traditional Red Miso. And best of all, this recipe is 100% plant-based and can be enjoyed by all. It’s easy to prepare and oh so yummy!


Ingredients

Scale
  • 1 pound bread or baguette, cut in 1.5-inch cubes and dried overnight on flat cookie sheet (About 67 cups) 
  • 2 cups water or vegetable broth
  • 4 tablespoons Miso Master Organic Traditional Red Miso
  • 4 tablespoons organic olive oil
  • 1/2 cup pecans or walnuts, chopped
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup organic baby portabella, crimini or shiitake mushroom, cleaned and diced
  • 2 garlic cloves, minced
  • 1/4 tablespoons parsley, chopped
  • 1 tablespoon dried sage
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon rosemary
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat oven to 350ºF.
  2. Add dried bread cubes to large baking pan. Sprinkle chopped pecans or walnuts on top.
  3. Heat olive oil in large fry pan on medium heat. Sauté garlic and onions for 2-3 minutes followed by mushrooms, celery, parsley, and seasonings and cook for an additional 4-5 minutes.
  4. In small pan, bring water or vegetable broth to a boil and turn off heat. Use 1/4 cup boiled water/broth to dilute miso in a small bowl, return to water/broth pan and mix well.
  5. Add miso broth to sautéed vegetables, stir and pour over bread cubes. Toss gently to evenly moisten. 

Notes

BREAD & BROTH RATIO
Drying the bread cubes helps to maximize the absorption of the miso broth. If your stuffing seems too wet, add more bread cubes, if too dry add more water/vegetable broth with a touch of olive oil. 

SAVORY & SWEET
Add 1/2 cup organic dried cranberries with the veggies.  

 

 

Zesty Miso Butter Spread

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Miso Butter


  • Author: Great Eastern Sun
  • Yield: 1 Cup 1x

Description

Enjoy this tasty twist to a buttery spread made with our Miso Master Organic Mellow White, Sweet White or Traditional Red Miso. Our Miso Master Organic Sweet White and Mellow White Miso are lower in sodium and lighter in flavor and works great for Miso Butter on whole grain toast. Our longer aged Traditional Red Miso would be tasty for a Miso Butter flavoring tofu salad or thinned for a sauce. 


Ingredients

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Instructions

 

  1. Cream the first 2 ingredients together. 
  2. Mix in the remaining 3 ingredients for a fantastic topping on grilled tofu, tempeh, fish or chicken. This also makes a flavorful baked potato filling.
  3. For a yummy sauce over vegetables, thin with water or vegetable stock to desired consistency. Toss over steamed broccoli, grilled zucchini or yellow squash, sautéed greens, or green beans.
  4. Garnish with chopped parsley.
  • Category: Spread

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Miso Buttercream

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miso-buttercream

Miso Buttercream*


  • Author: Food and Wine
  • Yield: 1 1/2 Cups 1x

Description

Top your favorite chocolate cupcakes with this tasty Miso Buttercream made with our Miso Master Organic Traditional Red Miso!


Ingredients

Scale

Instructions

  1. In a medium sized bowl. mix the butter with the miso until smooth, using a handheld electric mixer at medium speed.
  2. Beat in the confectioners’ sugar and vanilla extract. Finally, stir in the lemon verbena.
  3. This delicious concoction can be refrigerated for up to 5 days.
  4. Allow to soften at room temperature before serving.

Notes

*February 2013 Food & Wine
VEGAN: For a vegan version try Melt Organic Plant Butter Sticks in place of dairy butter.

  • Category: Spreads

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Grilled Sweet Corn with Miso Master Miso Butter

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Grilled Sweet Corn with Miso Master Miso Butter

Grilled Sweet Corn with Miso Master Miso Butter


Description

Grilled Sweet Corn

Fire up the grill and grill up some tasty Sweet Corn and serve with a spread of our delicious, umami-flavored Miso Master Miso Butter!

 

 


Ingredients

Scale

Instructions

Grilling Sweet Corn

  1. Pull back husks and remove corn silk. Fold husks back up around corn.
  2. Place corn in husks on grill and cook about 15-20 minutes, turning every 5 minutes to cook corn evenly.
  3. Remove from grill, remove husks and brush lightly with Miso Master Organic Miso Butter while still hot. YUM

Organic Miso Butter 

  1. Cream the Miso Master Miso of your choice together with the unsalted butter of your choice.
  2. Brush on grilled sweet corn. Store leftover miso butter in refrigerator and use within 1 week.

Notes

* We chose MELT USDA Organic Rich & Creamy Butter Made From Plants for our test recipe because the Palm Oil is “Our organic and Non-GMO palm fruit oil is Rainforest Alliance, and Fair Trade USA Certified. All of our palm fruit oil is sourced from Columbia, ensuring the palm fruit used is not linked to the destruction of rain forests, the release of greenhouse gases, displacement of native people, or the extinction of our beautiful Orangutans or Sumatran Tigers.”

VARIATION:
Soak silk-cleaned husks of corn in cold water for about 10 minutes before grilling. This will fill some of the husks with water that will steam the corn during grilling OR remove husks completely and cook sweet corn directly on grill.

 

FLAVORING IDEAS:
Add some of your favorite flavorings to spice up your Grilled Sweet Corn with Miso Master Organic Miso Butter:

  1. Chopped Parsley
  2. Cilantro
  3. Chives
  4. Garlic Powder
  5. Black Pepper
  6. Cayenne
  7. Chili Powder

SERVING IDEAS: Add Cut Grilled Miso Master Miso Buttered Corn from the cob and toss into fresh garden or pasta salads.

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