Miso Master Organic Traditional Red Miso Archives

10 Jan 2020

Miso Tahini Dressing

Miso Tahini Dressing

This is one of our favorite dressings, with the yummy combination of calcium-rich tahini and naturally fermented Miso Master Organic Traditional Red Miso.

Yield: ½ - ¾ cups 1x

Scale

Ingredients

1 Tbsp Miso Master Organic Traditional Red Miso
4 Tbsp tahini (sesame butter)
1–2 Tbsp lemon juice
4 Tbsp water
1 Tbsp minced scallion

Instructions

To prepare this quick, versatile dressing, combine miso with tahini and mix until smooth. Add lemon juice, and water, again mixing until smooth. Add scallion and serve this delicious salad dressing.

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8 Jan 2020

Mushroom Barley Stew

posted in: Emerald Cove Pacific Kombu, Emperor's Kitchen Organic Whole Shiitake Mushrooms, Miso Master Organic Traditional Red Miso | 0

Mushroom Barley Stew

Enjoy this classic warming winter Mushroom Barley Stew with our tasty Emperor’s Kitchen Organic Shiitake Mushrooms and seasoned with Miso Master Organic Traditional Red Miso.

Author: Great Eastern Sun
Yield: 4 Servings 1x
Category: Stew

Scale

Ingredients

½ cup whole barley
6 Emperor’s Kitchen Organic Whole Shiitake Mushrooms
7 cups water
One 6” piece Emerald Cove Silver Grade Pacific Kombu
1 tsp sea salt
1 small bay leaf
1 tsp unrefined vegetable oil
1 sliced onion
1 sliced carrot
1 rib celery, sliced
¼ tsp oregano
2 Tbsp Miso Master Organic Traditional Red Miso

Instructions

Wash barley and place in a large pot along with shiitake mushrooms, water, and kombu. Soak for 3 hours.
Remove kombu and discard or reserve for another use. Remove and slice shiitake, and return to pot. Bring to a boil, add salt and bay leaf. Reduce heat, cover, and simmer.
Heat oil in a skillet and sauté onion until transparent. Add carrot and celery and sauté for 5 minutes. Remove from heat and set aside.
After simmering soup for 1 hour or so, add oregano, sautéed vegetables, and a little more water if necessary. Simmer until vegetables are tender, about 15 minutes. Remove from heat.
Dilute the miso in a little water and add to the stew.
Serve hot, garnished with minced parsley or scallion if desired.

10 Feb 2019

Miso Buttercream

posted in: Miso Master Organic Traditional Red Miso, SPREADS & DIPS | 0

Miso Buttercream*

Top your favorite chocolate cupcakes with this tasty Miso Buttercream made with our Miso Master Organic Traditional Red Miso!

Author: Food and Wine
Yield: 1 1/2 Cups 1x
Category: Spreads

Scale

Ingredients

1 stick softened butter* or Melt Vegan Butter Sticks
1 Tbsp Miso Master Organic Traditional Red Miso
1/4 cup confectioners’ sugar
1/2 tsp vanilla extract
1 Tbsp finely chopped Lemon Verbena

Instructions

In a medium sized bowl. mix the butter with the miso until smooth, using a handheld electric mixer at medium speed.
Beat in the confectioners’ sugar and vanilla extract. Finally, stir in the lemon verbena.
This delicious concoction can be refrigerated for up to 5 days.
Allow to soften at room temperature before serving.

Notes

*February 2013 Food & Wine
VEGAN: For a vegan version try Melt Organic Plant Butter Sticks in place of dairy butter.

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3 Jul 2018

Grilled Sweet Corn with Miso Master Miso Butter

posted in: Emperor's Kitchen Organic Puréed Ginger, Miso Master Organic Mellow White Miso, Miso Master Organic Traditional Red Miso, Miso Master Organic, Low-Salt Sweet White Miso | 0

Grilled Sweet Corn

Fire up the grill and grill up some tasty Sweet Corn and serve with a spread of our delicious, umami-flavored Miso Master Miso Butter!

Ingredients

6-12 Ears of Organic Sweet Corn

Instructions

Pull back husks and remove corn silk. Fold husks back up around corn.
Place corn in husks on grill and cook about 15-20 minutes, turning every 5 minutes to cook corn evenly.
Remove from grill, remove husks and brush lightly with Miso Master Organic Miso Butter while still hot. YUM

VARIATION:
Soak silk-cleaned husks of corn in cold water for about 10 minutes before grilling. This will fill some of the husks with water that will steam the corn during grilling OR remove husks completely and cook sweet corn directly on grill.

Miso Master Organic Miso Butter

Ingredients

Two simple ingredients with a touch of your personal flavoring additions!

2 Tbsp Miso Master Organic Mellow White or Miso Master Organic Sweet White Miso
2 Tbsp unsalted organic dairy or organic vegan butter ** We chose MELT USDA Organic Rich & Creamy Butter Made From Plants for our test recipe because the Palm Oil is “Our organic and Non-GMO palm fruit oil is Rainforest Alliance, and Fair Trade USA Certified. All of our palm fruit oil is sourced from Columbia, ensuring the palm fruit used is not linked to the destruction of rain forests, the release of greenhouse gases, displacement of native people, or the extinction of our beautiful Orangutans or Sumatran Tigers.”

Instructions

Cream the Miso Master Miso of your choice together with the unsalted butter of your choice.
Refrigerate and use as needed. Store leftover miso butter in refrigerator and use within 1 week.

FLAVORING IDEAS: Add some of your favorite flavorings to spice up your Grilled Sweet Corn with Miso Master Organic Miso Butter:

Chopped Parsley
Cilantro
Chives
Garlic Powder
Black Pepper
Cayenne
Chili Powder

SERVING IDEAS: Add Cut Grilled Miso Master Miso Buttered Corn from the cob and toss into fresh garden or pasta salads.

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