To prepare this quick, versatile dressing, combine miso with tahini and mix until smooth. Add lemon juice, and water, again mixing until smooth. Add scallion and serve this delicious salad dressing.
Wash barley and place in a large pot along with shiitake mushrooms, water, and kombu. Soak for 3 hours.
Remove kombu and discard or reserve for another use. Remove and slice shiitake, and return to pot. Bring to a boil, add salt and bay leaf. Reduce heat, cover, and simmer.
Heat oil in a skillet and sauté onion until transparent. Add carrot and celery and sauté for 5 minutes. Remove from heat and set aside.
After simmering soup for 1 hour or so, add oregano, sautéed vegetables, and a little more water if necessary. Simmer until vegetables are tender, about 15 minutes. Remove from heat.
Dilute the miso in a little water and add to the stew.
Serve hot, garnished with minced parsley or scallion if desired.
Fire up the grill and grill up some tasty Sweet Corn and serve with a spread of our delicious, umami-flavored Miso Master Miso Butter!
Ingredients
6-12 Ears of Organic Sweet Corn
Instructions
Pull back husks and remove corn silk. Fold husks back up around corn.
Place corn in husks on grill and cook about 15-20 minutes, turning every 5 minutes to cook corn evenly.
Remove from grill, remove husks and brush lightly with Miso Master Organic Miso Butter while still hot. YUM
VARIATION:
Soak silk-cleaned husks of corn in cold water for about 10 minutes before grilling. This will fill some of the husks with water that will steam the corn during grilling OR remove husks completely and cook sweet corn directly on grill.
Miso Master Organic Miso Butter
Ingredients
Two simple ingredients with a touch of your personal flavoring additions!
2 Tbsp unsalted organic dairy or organic vegan butter ** We chose MELT USDA Organic Rich & Creamy Butter Made From Plants for our test recipe because the Palm Oil is “Our organic and Non-GMO palm fruit oil is Rainforest Alliance, and Fair Trade USA Certified. All of our palm fruit oil is sourced from Columbia, ensuring the palm fruit used is not linked to the destruction of rain forests, the release of greenhouse gases, displacement of native people, or the extinction of our beautiful Orangutans or Sumatran Tigers.”
Instructions
Cream the Miso Master Miso of your choice together with the unsalted butter of your choice.
Refrigerate and use as needed. Store leftover miso butter in refrigerator and use within 1 week.
FLAVORING IDEAS: Add some of your favorite flavorings to spice up your Grilled Sweet Corn with Miso Master Organic Miso Butter:
Chopped Parsley
Cilantro
Chives
Garlic Powder
Black Pepper
Cayenne
Chili Powder
SERVING IDEAS: Add Cut Grilled Miso Master Miso Buttered Corn from the cob and toss into fresh garden or pasta salads.
