Miso Master Organic Traditional Red Miso

12 Sep 2020

Floating Cloud Miso Dressing

Floating Cloud Miso Dressing

This delightful Floating Cloud Miso Dressing is delicious served on tossed green salad, as a marinade, or as a sauce for your favorite cooked vegetables.

Yield: 1 Cup 1x
Category: Dressing

Ingredients

Scale

6 Tbsp vegetable oil
2 Tbsp rice vinegar
2 Tbsp Miso Master Organic Traditional Red Miso
¼ cup water
½ crushed clove garlic
Dash of powdered ginger
Dash of dry mustard

Instructions

Combine all ingredients, and blend well.

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Miso Master Organic Traditional Red Miso

Our American-made, unpasteurized Miso Master Organic Traditional Red Miso is our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels.

Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here >

6 Sep 2020

Miso Butter

posted in: Emperor's Kitchen Organic Puréed Ginger, Miso Master Organic Mellow White Miso, Miso Master Organic Traditional Red Miso, Miso Master Organic, Low-Salt Sweet White Miso | 0

Miso Butter

Enjoy this tasty twist to a buttery spread made with our Miso Master Organic Mellow White, Sweet White or Traditional Red Miso. Our Miso Master Organic Sweet White and Mellow White Miso are lower in sodium and lighter in flavor and works great for Miso Butter on whole grain toast. Our longer aged Traditional Red Miso would be tasty for a Miso Butter flavoring tofu salad or thinned for a sauce.

Author: Great Eastern Sun
Yield: 1 Cup 1x
Category: Spread

Ingredients

Scale

2 Tbsp Miso Master Organic Mellow White, Sweet White or Traditional Red Miso
2 Tbsp unsalted butter
½ Tbsp lemon zest
1 Tbsp black sesame seeds
½ Tbsp Emperor’s Kitchen Organic Pureed Ginger
water or vegetable stock
1 Tbsp chopped parsley for garnish

Instructions

Cream the first 2 ingredients together.
Mix in the remaining 3 ingredients for a fantastic topping on grilled tofu, tempeh, fish or chicken. This also makes a flavorful baked potato filling.
For a yummy sauce over vegetables, thin with water or vegetable stock to desired consistency. Toss over steamed broccoli, grilled zucchini or yellow squash, sautéed greens, or green beans.
Garnish with chopped parsley.

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10 Feb 2019

Miso Buttercream

posted in: Miso Master Organic Traditional Red Miso, SPREADS & DIPS | 0

Miso Buttercream*

Top your favorite chocolate cupcakes with this tasty Miso Buttercream made with our Miso Master Organic Traditional Red Miso!

Author: Food and Wine
Yield: 1 1/2 Cups 1x
Category: Spreads

Ingredients

Scale

1 stick softened butter* or Melt Vegan Butter Sticks
1 Tbsp Miso Master Organic Traditional Red Miso
1/4 cup confectioners’ sugar
1/2 tsp vanilla extract
1 Tbsp finely chopped Lemon Verbena

Instructions

In a medium sized bowl. mix the butter with the miso until smooth, using a handheld electric mixer at medium speed.
Beat in the confectioners’ sugar and vanilla extract. Finally, stir in the lemon verbena.
This delicious concoction can be refrigerated for up to 5 days.
Allow to soften at room temperature before serving.

Notes

*February 2013 Food & Wine
VEGAN: For a vegan version try Melt Organic Plant Butter Sticks in place of dairy butter.

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3 Jul 2018

Grilled Sweet Corn with Miso Master Miso Butter

posted in: Emperor's Kitchen Organic Puréed Ginger, Miso Master Organic Mellow White Miso, Miso Master Organic Traditional Red Miso, Miso Master Organic, Low-Salt Sweet White Miso | 0

Grilled Sweet Corn with Miso Master Miso Butter

Grilled Sweet Corn

Fire up the grill and grill up some tasty Sweet Corn and serve with a spread of our delicious, umami-flavored Miso Master Miso Butter!

Ingredients

Scale

6–12 Ears of Organic Sweet Corn
2 Tbsp Miso Master Organic Mellow White or Miso Master Organic Sweet White Miso
2 Tbsp unsalted organic dairy or organic vegan butter*

Instructions

Grilling Sweet Corn

Pull back husks and remove corn silk. Fold husks back up around corn.
Place corn in husks on grill and cook about 15-20 minutes, turning every 5 minutes to cook corn evenly.
Remove from grill, remove husks and brush lightly with Miso Master Organic Miso Butter while still hot. YUM

Organic Miso Butter

Cream the Miso Master Miso of your choice together with the unsalted butter of your choice.
Brush on grilled sweet corn. Store leftover miso butter in refrigerator and use within 1 week.

Notes

* We chose MELT USDA Organic Rich & Creamy Butter Made From Plants for our test recipe because the Palm Oil is “Our organic and Non-GMO palm fruit oil is Rainforest Alliance, and Fair Trade USA Certified. All of our palm fruit oil is sourced from Columbia, ensuring the palm fruit used is not linked to the destruction of rain forests, the release of greenhouse gases, displacement of native people, or the extinction of our beautiful Orangutans or Sumatran Tigers.”

VARIATION:
Soak silk-cleaned husks of corn in cold water for about 10 minutes before grilling. This will fill some of the husks with water that will steam the corn during grilling OR remove husks completely and cook sweet corn directly on grill.

FLAVORING IDEAS:
Add some of your favorite flavorings to spice up your Grilled Sweet Corn with Miso Master Organic Miso Butter:

Chopped Parsley
Cilantro
Chives
Garlic Powder
Black Pepper
Cayenne
Chili Powder

SERVING IDEAS: Add Cut Grilled Miso Master Miso Buttered Corn from the cob and toss into fresh garden or pasta salads.

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