Miso Butter

 

miso-butter-spread-or-sauce

 

Miso Butter

Yield 1 Cup

Enjoy this tasty twist to a buttery spread made with our Miso Master Organic Mellow White, Sweet White or Traditional Red Miso. Our Miso Master Organic Sweet White and Mellow White Miso are lower in sodium and lighter in flavor and works great for Miso Butter on whole grain toast. Our longer aged Traditional Red Miso would be tasty for a Miso Butter flavoring tofu salad or thinned for a sauce. 

Ingredients

Instructions

  1. Cream the first 2 ingredients together. 
  2. Mix in the remaining 3 ingredients for a fantastic topping on grilled tofu, tempeh, fish or chicken. This also makes a flavorful baked potato filling.
  3. For a yummy sauce over vegetables, thin with water or vegetable stock to desired consistency. Toss over steamed broccoli, grilled zucchini or yellow squash, sautéed greens, or green beans.
  4. Garnish with chopped parsley.

Courses Spread

 

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Miso Buttercream

miso-buttercream

Miso Buttercream*

Yield 1 1/2 Cups

Top your favorite chocolate cupcakes with this tasty Miso Buttercream made with our Miso Master Organic Traditional Red Miso!

Ingredients

Instructions

  1. In a medium sized bowl. mix the butter with the miso until smooth, using a handheld electric mixer at medium speed.
  2. Beat in the confectioners' sugar and vanilla extract. Finally, stir in the lemon verbena.
  3. This delicious concoction can be refrigerated for up to 5 days.
  4. Allow to soften at room temperature before serving.

Notes

* February 2013 Food & Wine

For a vegan version try Earth Balance Organic Buttery Spread in place of butter.

Courses Spreads

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Miso Tahini Dressing

 

miso-tahini-dressing

Miso Tahini Dressing

Yield ½ - ¾ cups

This is one of our favorite dressings, with the yummy combination of calcium-rich tahini and naturally fermented Miso Master Organic Traditional Red Miso.

Ingredients

Instructions

To prepare this quick, versatile dressing, combine miso with tahini and mix until smooth. Add lemon juice, and water, again mixing until smooth. Add scallion and serve this delicious salad dressing.

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Miso Tomato Soup


Miso Tomato Soup with Miso Master Organic Traditional Red Miso

 

Miso Tomato Soup

Yield 4 Servings

Warm up with this delicious Miso Tomato Soup seasoned with our best selling, American made, Miso Master Organic Traditional Red Miso.

Ingredients

  • 1 cup onion, chopped
  • 2 tsp garlic, minced
  • 1/3 cup olive oil
  • ¼ cup all purpose flour
  • 5 cups water
  • 3 cups crushed tomatoes
  • 1/3 cup fresh basil, finely chopped
  • 2 Tbsp soy sauce
  • 4 tsp sugar
  • ½ tsp black pepper
  • 1/3 cup MISO MASTER® Organic Traditional Red Miso

Instructions

  1. Sauté onions and garlic in olive oil until tender.
  2. Add flour and cook 5 minutes.
  3. Add the remaining ingredients except for the miso and 1 cup of water. Heat Thoroughly.
  4. Dissolve the miso with 1 cup of water and add to the soup and serve. 

Notes

For a Creamier soup, blend thoroughly in food processor.

Courses Soup


Miso Master Organic Traditional Red Miso 16 oz

Miso Master Organic Traditional Red Miso

Our American-made, unpasteurized Miso Master Organic Traditional Red Miso is our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels.

Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here > 

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