Miso Master Organic Traditional Red Miso

• 6-12 Ears of Organic Sweet Corn

Instructions

1. Pull back husks and remove corn silk. Fold husks back up around corn.
2. Place corn in husks on grill and cook about 15-20 minutes, turning every 5 minutes to cook corn evenly.
3. Remove from grill, remove husks and brush lightly with Miso Master Organic Miso Butter while still hot. YUM
   
   VARIATION:
   Soak silk-cleaned husks of corn in cold water for about 10 minutes before grilling. This will fill some of the husks with water that will steam the corn during grilling OR remove husks completely and cook sweet corn directly on grill.

• 2 Tbsp Miso Master Organic Mellow White  or  Miso Master Organic Sweet White Miso
• 2 Tbsp unsalted organic dairy or organic vegan butter ** We chose MELT USDA Organic Rich & Creamy Butter Made From Plants for our test recipe because the Palm Oil is “Our organic and Non-GMO palm fruit oil is Rainforest Alliance, and Fair Trade USA Certified. All of our palm fruit oil is sourced from Columbia, ensuring the palm fruit used is not linked to the destruction of rain forests, the release of greenhouse gases, displacement of native people, or the extinction of our beautiful Orangutans or Sumatran Tigers.”

Ingredients

• 2 Tbsp Miso Master Organic Mellow White, Sweet White or Traditional Red Miso
• 2 Tbsp unsalted butter
• ½ Tbsp lemon zest
• 1 Tbsp black sesame seeds
• ½ Tbsp Emperor’s Kitchen Organic Pureed Ginger
• water or vegetable stock
• 1 Tbsp chopped parsley for garnish