Miso Minestrone

miso-minestroni-soup-with-miso-master-organic-traditional-red-miso

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Miso Minestrone with Miso Master Organic Traditional Red Miso


  • Author: Great Eastern Sun
  • Yield: 6 Servings 1x

Description

What’s more warming (and satisfying) than a hearty winter Minestrone stew seasoned with Miso Master Organic Traditional Red Miso served with freshly baked organic corn bread!

 


Ingredients

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  • 3 cups water
  • ¾ cup carrots, chopped
  • ¾ cup zucchini, sliced
  • 1½ Tbsp fresh basil, finely chopped
  • 1 bay leaf
  • ¼ tsp fennel seed, Ground
  • ½ Tbsp sugar
  • 1/4 cup Miso Master Organic Traditional Red Miso
  • 2 cups crushed tomatoes
  • ¾ cup celery, Chopped
  • 1 cup onion, Chopped
  • ¼ tsp black pepper
  • ¼ tsp thyme
  • 1½ cups wagon wheel pasta
  • 2 Tbsp cooking sherry
  • 3 Tbsp soy Sauce

 


Instructions

  1. In a large soup pot, combine water, tomatoes, vegetables, herbs, and spices. Heat to a boil and simmer 30 minutes.
  2. Add pasta and cook until pasta is done. Remove from heat.
  3. Mix miso, sugar, sherry and soy sauce in a separate bowl. Add to soup, stir and serve.
  • Category: Soup

 

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Miso Tahini Dressing

 

miso-tahini-dressing

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miso-tahini-dressing

Miso Tahini Dressing


  • Yield: ½ - ¾ cups 1x

Description

This is one of our favorite dressings, with the yummy combination of calcium-rich tahini and naturally fermented Miso Master Organic Traditional Red Miso.


Ingredients

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Instructions

To prepare this quick, versatile dressing, combine miso with tahini and mix until smooth. Add lemon juice, and water, again mixing until smooth. Add scallion and serve this delicious salad dressing.

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Mushroom Barley Stew

 

Miso Mushroom Barley Stew

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Miso Mushroom Barley Stew

Mushroom Barley Stew


  • Author: Great Eastern Sun
  • Yield: 4 Servings 1x

Description

Enjoy this classic warming winter Mushroom Barley Stew with our tasty Emperor’s Kitchen Organic Shiitake Mushrooms and seasoned with Miso Master Organic Traditional Red Miso

 


Ingredients

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Instructions

  1. Wash barley and place in a large pot along with shiitake mushrooms, water, and kombu. Soak for 3 hours.
  2. Remove kombu and discard or reserve for another use. Remove and slice shiitake, and return to pot. Bring to a boil, add salt and bay leaf. Reduce heat, cover, and simmer.
  3. Heat oil in a skillet and sauté onion until transparent. Add carrot and celery and sauté for 5 minutes. Remove from heat and set aside.
  4. After simmering soup for 1 hour or so, add oregano, sautéed vegetables, and a little more water if necessary. Simmer until vegetables are tender, about 15 minutes. Remove from heat.
  5. Dilute the miso in a little water and add to the stew.
  6. Serve hot, garnished with minced parsley or scallion if desired.
  • Category: Stew

Miso Tomato Soup


Miso Tomato Soup with Miso Master Organic Traditional Red Miso

 

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Miso Tomato Soup with Miso Master Organic Traditional Red Miso

Miso Tomato Soup


  • Yield: 4 Servings 1x

Description

Warm up with this delicious Miso Tomato Soup seasoned with our best selling, American made, Miso Master Organic Traditional Red Miso.


Ingredients

Scale
  • 1 cup onion, chopped
  • 2 tsp garlic, minced
  • 1/3 cup olive oil
  • ¼ cup all purpose flour
  • 5 cups water
  • 3 cups crushed tomatoes
  • 1/3 cup fresh basil, finely chopped
  • 2 Tbsp soy sauce
  • 4 tsp sugar
  • ½ tsp black pepper
  • 1/3 cup MISO MASTER® Organic Traditional Red Miso

Instructions

  1. Sauté onions and garlic in olive oil until tender.
  2. Add flour and cook 5 minutes.
  3. Add the remaining ingredients except for the miso and 1 cup of water. Heat Thoroughly.
  4. Dissolve the miso with 1 cup of water and add to the soup and serve. 

Notes

For a Creamier soup, blend thoroughly in food processor.

  • Category: Soup


Miso Master Organic Traditional Red Miso 16 oz

Miso Master Organic Traditional Red Miso

Our American-made, unpasteurized Miso Master Organic Traditional Red Miso is our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels.

Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here > 

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