Floating Cloud Miso Dressing

Floating Cloud Miso Dressing

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Floating Cloud Miso Dressing

Floating Cloud Miso Dressing


  • Yield: 1 Cup 1x

Description

This delightful Floating Cloud Miso Dressing is delicious served on tossed green salad, as a marinade, or as a sauce for your favorite cooked vegetables. 


Ingredients

Scale

Instructions

  1. Combine all ingredients, and blend well.
  • Category: Dressing

 


 

Back to Great Eastern Sun’s Healthy Recipes >
Back to Great Eastern Sun’s Healthy Dressings & Dips > 


Miso Master Organic Traditional Red Miso 16 oz

Miso Master Organic Traditional Red Miso

Our American-made, unpasteurized Miso Master Organic Traditional Red Miso is our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels.

Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here > 

 

Miso Soup with Kombu

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Miso Soup with Kombu


  • Author: Great Eastern Sun
  • Yield: 6-8 Servings 1x

Description

This tasty miso soup features our Emerald Cove Pacific Kombu seaweed which is known as the “King of Seaweed” due to its high mineral content and flavor enhancing qualities. Our best selling Miso Master Organic Traditional Red Miso adds the magic touch with its delicious umami goodness and beneficial enzymes that makes miso soup so special. 


Ingredients

Scale

Instructions

  1. Bring water and kombu to a boil and then remove kombu (you may save kombu for another use). Add scallion to stock, then carrots, and simmer about 10 minutes. Add greens and simmer, uncovered for 5 to 10 minutes. Turn off heat.
  2. Dilute miso in some of the broth, add to soup, and allow to sit a few minutes before serving.  
  3. Other vegetable combinations such as potato-leek-wakame, or shiitake mushrooms-turnips-greens may be substituted.
  • Category: Soup

Back to Great Eastern Sun’s Healthy Recipes >

Traditional Red Miso Soup

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Traditional Red Miso Soup


  • Author: great eastern sun
  • Yield: 6-8 servings 1x

Description

Enjoy this tasty miso soup made with our popular Miso Master Organic Traditional Red Miso made by hand and aged a minimum of 12 months. It’s so good!


Ingredients

Scale

Instructions

  1. Bring water and kombu to a boil and then remove kombu (you may save kombu for another use).
  2. Add scallion to stock, then carrots, and simmer about 10 minutes. Add greens and simmer, uncovered for 5 to 10 minutes. Turn off heat.
  3. Dilute miso in some of the broth, add to soup, and allow to sit a few minutes before serving.  

Notes

Other vegetable combinations such as potatoes with leeks and wakame, or shiitake mushrooms with turnips greens may be substituted.

  • Category: Soup

 

 

Back to Great Eastern Sun’s Healthy Recipes >

Miso Tomato Salsa

 

miso-tomato-salsa

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
miso-tomato-salsa

Miso Tomato Salsa


  • Author: great eastern sun
  • Yield: 2 cups 1x

Description

Celebrate any occasion with this crunchy, munchy miso salsa!


Ingredients

Scale

Instructions

  1. Mix all ingredients together in a bowl and adjust to taste.
  2. Refrigerate for 1 hour or more to allow flavors to blend.

 

Notes

* Adapted from PerfectlyEdible.com

  • Category: Dips

Back to Great Eastern Sun’s Healthy Recipes >

1 2 3 4