Miso Soup with Kombu

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Miso Soup with Kombu

This tasty miso soup features our Emerald Cove Pacific Kombu seaweed which is known as the “King of Seaweed” due to its high mineral content and flavor enhancing qualities. Our best selling Miso Master Organic Traditional Red Miso adds the magic touch with its delicious umami goodness and beneficial enzymes that makes miso soup so special. 

  • Author: Great Eastern Sun
  • Yield: 6-8 Servings 1x
  • Category: Soup

Ingredients

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Instructions

  1. Bring water and kombu to a boil and then remove kombu (you may save kombu for another use). Add scallion to stock, then carrots, and simmer about 10 minutes. Add greens and simmer, uncovered for 5 to 10 minutes. Turn off heat.
  2. Dilute miso in some of the broth, add to soup, and allow to sit a few minutes before serving.  
  3. Other vegetable combinations such as potato-leek-wakame, or shiitake mushrooms-turnips-greens may be substituted.

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Traditional Red Miso Soup

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Traditional Red Miso Soup

Enjoy this tasty miso soup made with our popular Miso Master Organic Traditional Red Miso made by hand and aged a minimum of 12 months. It’s so good!

  • Author: great eastern sun
  • Yield: 6-8 servings 1x
  • Category: Soup

Ingredients

Scale

Instructions

  1. Bring water and kombu to a boil and then remove kombu (you may save kombu for another use).
  2. Add scallion to stock, then carrots, and simmer about 10 minutes. Add greens and simmer, uncovered for 5 to 10 minutes. Turn off heat.
  3. Dilute miso in some of the broth, add to soup, and allow to sit a few minutes before serving.  

Notes

Other vegetable combinations such as potatoes with leeks and wakame, or shiitake mushrooms with turnips greens may be substituted.

 

 

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Miso Tomato Salsa

 

miso-tomato-salsa

 

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Miso Tomato Salsa

miso-tomato-salsa

Celebrate any occasion with this crunchy, munchy miso salsa!

  • Author: great eastern sun
  • Yield: 2 cups 1x
  • Category: Dips

Ingredients

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Instructions

  1. Mix all ingredients together in a bowl and adjust to taste.
  2. Refrigerate for 1 hour or more to allow flavors to blend.

 

Notes

* Adapted from PerfectlyEdible.com

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BBQ Miso Chicken

 

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BBQ Miso Chicken

 

 

  • Author: www.allrecipes.com
  • Yield: 6 Servings 1x
  • Category: Main Dish

Ingredients

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Instructions

  1. In a large bowl, combine the miso paste, beer, soy sauce, sugar, sesame oil, and cayenne pepper. Stir until the miso and sugar are completely dissolved. Set aside 1/2 cup of the sauce for basting during grilling. Submerge the chicken in the remaining marinade, cover bowl, and refrigerate for at least 2 hours.
  2. Preheat grill for medium-high heat.
  3. Lightly oil the grill grate. Remove the chicken from the marinade, and discard marinade. Grill chicken for 6 to 8 minutes per side, basting during the last few minutes with the reserved sauce. The chicken is done when it’s juices run clear.

Notes

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