Tofu Steak with Miso and Ginger*

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Tofu Steak with Miso and Ginger*


  • Yield: 2-3 Servings 1x

Description

This ginger-rich recipe turns ordinary tofu steaks from uninspiring into something you will crave.


Ingredients

Scale
  • 114 oz block extra firm tofu
  • 1 tbsp Miso Master Organic Chickpea Miso  
  • 6 tbsp warm water
  • 3 tbsp finely grated ginger
  • 12 tbsp vegetable oil
  • 1 tsp sesame seeds
  • 1/2 tbsp scallions, sliced thinly

Instructions

  1. Drain and rinse tofu. Cut into 6 slices. Place tofu slices between clean kitchen towels (or paper towels) on a dish or cutting board. Gently press to remove excess water.
  2. In a small bowl, mix together miso, water, and ginger.
  3. Heat a little vegetable oil in a skillet. Fry tofu until golden on both sides. Reduce heat to low.
  4. Pour miso mixture over and between tofu slices and cook until sizzling.
  5. Just before serving, garnish with scallions and sesame seeds.

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Lemon-Mustard Broiled Flounder

 

Lemon Mustard Broiled Flounder

 

 

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Lemon Mustard Broiled Flounder

Lemon-Mustard Broiled Flounder


  • Author: GES
  • Yield: 4 servings 1x

Ingredients

Scale

Instructions

  1. Preheat broiler, lightly oil baking sheet and set aside.
  2. Combine first 5 ingredients in a small bowl.
  3. Rinse flounder and pat dry. Arrange fillets on baking sheet and spoon half of the sauce evenly over the tops.
  4. Broil for 3-4 minutes, or until fish is opaque and can be easily flaked. Do not turn.
  5. Place fish on a serving platter, spoon remaining sauce over filets, and garnish with lemon wedges.
  • Category: Main Dish

 

 

 

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Asian Coleslaw with Miso-Ginger Dressing

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Asian Coleslaw with Miso Dressing made with American made, organic Miso Master Miso

Asian Coleslaw with Miso-Ginger Dressing


  • Author: great eastern sun
  • Yield: 6-8 Servings 1x

Description

Enjoy this tasty Asian Coleslaw seasoned to perfection with a Miso-Ginger dressing made from our Miso Master Organic Sweet White Miso and convenient, ready to use Emperor’s Kitchen Chopped Ginger. Yum!


Ingredients

Scale

Instructions

  1. In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth. With the machine on, add the oil in a slow and steady stream.
  2. Season the dressing with salt and pepper.
  3. Pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.
  4. Add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing.
  5. Serve slightly chilled or at room temperature.

Notes

Note:  Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.

  • Category: Dressing

Zesty Miso Butter Spread

miso-butter-spread-or-sauce

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Miso Butter


  • Author: Great Eastern Sun
  • Yield: 1 Cup 1x

Description

Enjoy this tasty twist to a buttery spread made with our Miso Master Organic Mellow White, Sweet White or Traditional Red Miso. Our Miso Master Organic Sweet White and Mellow White Miso are lower in sodium and lighter in flavor and works great for Miso Butter on whole grain toast. Our longer aged Traditional Red Miso would be tasty for a Miso Butter flavoring tofu salad or thinned for a sauce. 


Ingredients

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Instructions

 

  1. Cream the first 2 ingredients together. 
  2. Mix in the remaining 3 ingredients for a fantastic topping on grilled tofu, tempeh, fish or chicken. This also makes a flavorful baked potato filling.
  3. For a yummy sauce over vegetables, thin with water or vegetable stock to desired consistency. Toss over steamed broccoli, grilled zucchini or yellow squash, sautéed greens, or green beans.
  4. Garnish with chopped parsley.
  • Category: Spread

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