
Pumpkin Seed Pesto with Roasted Red Pepper and Kalamata Olives
- Yield: 1½ Cups 1x
Description
Enjoy this delightful autumn dish made with our delicious Miso Master Organic Mellow White Miso and our hearty Organic Planet Traditional Whole Wheat Lomein Noodles.
Ingredients
- ½ cup pumpkin seeds
- 3–5 cloves garlic, peeled
- 1 cup tightly packed fresh basil
- 4 – 5 Tbsp Miso Master Organic Mellow White Miso
- 2 tsp thyme
- 2 tsp fennel seed, ground
- ½ cup extra virgin olive oil
- ½ cup roasted red peppers
- ¼ cup Kalamata olives
- 1 pkg Organic Planet Traditional Whole Wheat Lomein
Instructions
- Lightly toast pumpkin seeds in a dry pan.
- In a food processor, chop toasted pumpkin seeds and garlic. Add basil, miso, thyme, and fennel, and blend.
- Slowly add olive oil until paste consistency is formed.
- Then add roasted red pepper and Kalamata olives, and blend briefly.
- Serve over lomein noodles.