Organic Planet Traditional Whole Wheat Lomein

27 Aug 2021

Pumpkin Seed Pesto with Roasted Red Pepper and Kalamata Olives

Pumpkin Seed Pesto with Roasted Red Pepper and Kalamata Olives

Yield: 1½ Cups 1x

Description

Enjoy this delightful autumn dish made with our delicious Miso Master Organic Mellow White Miso and our hearty Organic Planet Traditional Whole Wheat Lomein Noodles.

Ingredients

Scale

½ cup pumpkin seeds
3–5 cloves garlic, peeled
1 cup tightly packed fresh basil
4 – 5 Tbsp Miso Master Organic Mellow White Miso
2 tsp thyme
2 tsp fennel seed, ground
½ cup extra virgin olive oil
½ cup roasted red peppers
¼ cup Kalamata olives
1 pkg Organic Planet Traditional Whole Wheat Lomein

Instructions

Lightly toast pumpkin seeds in a dry pan.
In a food processor, chop toasted pumpkin seeds and garlic. Add basil, miso, thyme, and fennel, and blend.
Slowly add olive oil until paste consistency is formed.
Then add roasted red pepper and Kalamata olives, and blend briefly.
Serve over lomein noodles.

15 Oct 2017

Gingered Shrimp with Asian Noodles*

posted in: Emperor's Kitchen Organic Chopped Garlic, Emperor's Kitchen Organic Chopped Ginger, Emperor's Kitchen Organic Kuzu, Emperor's Kitchen Organic Toasted Sesame Oil, Organic Planet Traditional Whole Wheat Lomein, PASTAS | 0

Gingery Shrimp over Lomein Noodles

Yield: 2 servings 1x

Print Recipe

Description

Use our Emperor’s Kitchen Traditional Kuzu to thicken the delightful sauce for this tasty noodle dish.

Ingredients

Scale

3 ounces noodles
4 tsp Emperor’s Kitchen Organic Toasted Sesame Oil
2 Tbsp rice vinegar
2 Tbsp cilantro
2 Tbsp sushi ginger
1 Tbsp jalapeño, seeded and minced
2 tsp honey
4 green onion, chopped
2 Tbsp Emperor’s Kitchen Organic Chopped Garlic
12 ounces, peeled and deveined shrimp
2 tsp Emperor’s Kitchen Traditional Kuzu
1/2 cup water

Instructions

DIRECTIONS

Cook noodles in large pot of boiling water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to bowl. Add 2 teaspoons sesame oil to noodles and toss to coat.
Mix vinegar, cilantro, ginger, jalapeños and honey in small bowl and set aside.
Heat remaining 2 teaspoons sesame oil in heavy large skillet over medium-high heat. Add green onions and garlic; sauté until aromatic, about 3 minutes.
Season shrimp with salt and pepper. Add vinegar mixture and shrimp to skillet; stir until shrimp are just cooked through, about 3 minutes.
Dissolve kuzu in 1/2 cup water. Add mixture to skillet; stir until liquid thickens, about 2 minutes.
Mound noodles on platter. Arrange shrimp over noodles and serve.

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6 Sep 2017

Dairy Free Miso Pesto

posted in: Emperor's Kitchen Organic Chopped Garlic, GREAT EASTERN SUN RECIPES, Miso Master Organic Mellow White Miso, Organic Planet Traditional Whole Wheat Lomein | 2

Dairy Free Miso Pesto

Author: Great Eastern Sun
Yield: 1 cup 1x

Print Recipe

Description

This delicious Dairy-Free Miso Pesto is seasoned with our best selling Miso Master Organic Mellow White Miso. Serve over noodles or vegetables, as a pizza topping, or stir into soup.

Ingredients

Scale

1 cup tightly packed fresh basil
¼ cup parsley, remove stem
2 – 4 Tbsp Miso Master Organic Mellow White Miso
2 – 4 tbsp Emperor’s Kitchen Organic Chopped Garlic
¼ cup toasted walnuts or pine nuts
¼ – ½ cup extra virgin olive oil
8oz (1pkg) Organic Planet Traditional Whole Wheat Lomein

Instructions

1. Combine the first 5 ingredients in a blender or food processor.

Very slowly trickle olive oil through top of the machine with motor running, until desired consistency is formed.

2. Prepare Organic Planet Organic Whole Wheat Lomein according to directions on package. Serve topped with Miso Pesto.

Notes

You may also serve miso pesto with vegetables, as a pizza topping, or stir into soup for a flavorful treat!

Category: Pasta
Cuisine: Italian