Udon Noodles and Tuna with Wasabi Vinaigrette

 udon-noodles-and-tuna-with-wasabi-vinaigrette

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Udon Noodles and Tuna with Wasabi Vinaigrette

udon-noodles-and-tuna-with-wasabi-vinaigrette

Enjoy this Udon Noodles and Tuna with Wasabi Vinaigrette recipe with our Organic Planet Traditional Whole Wheat Udon and our Miso Master Organic Miso Tamari.

  • Author: Great Eastern Sun
  • Yield: 3 Servings 1x
  • Category: Pasta
  • Cuisine: Asian
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Ingredients

Instructions

  1. Cook noodles according to package directions. Cool, drain, and set aside.
  2. In a small bowl, prepare wasabi according to package directions. Whisk the wasabi paste with the vinegar, garlic, and ginger. Slowly add the oil and continue whisking. Pour in the tamari and whisk again. Set aside.
  3. Combine the spinach, red onion, tuna, and parsley in a large bowl, and fold in the cooked noodles. Pour the dressing over all, toss lightly and serve.
  4. Garnish with black olives and red onion rings.

Miso Noodle Rolls

 

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Miso Noodle Rolls

miso-nori-rolls

Instructions

  1. Cook noodles according to instructions on package. Drain, then spread neatly on a dry towel.
  2. Prepare the Miso Paste by mixing those ingredients together.
  3. Lay one eighth of the noodles side by side across one sheet of nori on which 1 tsp of the miso paste has been evenly spread. Roll up nori as firmly as possible. Repeat with remaining sheets of nori and noodles.
  4. Using a sharp knife dampened with water, carefully slice rolls in half, then cut each half into 3 equal pieces.
  5. Add a small amount of water at a time to wasabi, until it forms a thick paste.
  6. Place noodle rolls along with wasabi on a platter and serve with sushi ginger slices and a dipping sauce.