Miso Tahini Mustard

 

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Miso Tahini Mustard

Enjoy this unique Miso Tahini Mustard made with our soy-free Miso Master Organic Chickpea Miso and Sushi Sonic Real Wasabi (for a touch of spice!) on your favorite sandwich.

  • Author: great eastern sun
  • Category: Spread
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Ingredients

Instructions

  1. Combine tahini and miso and blend thoroughly.
  2. Stir in mustard, and then slowly add water, stirring until well mixed.
  3. For a touch of spice, add the wasabi and/or cayenne powder.
  4. Serve as a sandwich condiment.

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Wasabi Dip*

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Wasabi Dip*

  • Yield: 6 Cups 1x
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Ingredients

Instructions

  1. Reconstitute wasabi powder according to package directions and set aside.
  2. Whip cream with a mixer until soft peaks form.
  3. Fold in the wasabi paste and lemon juice. Salt to taste.
  4. Refrigerate until ready to use.

Notes

*From foodnetwork.com

Wasabi and Green Onion Mashed Potatoes*

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Wasabi and Green Onion Mashed Potatoes

  • Yield: 8 Servings 1x
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Ingredients

  • 3 lbs, peeled and chopped Yukon Gold potatoes
  • 1 cup whipping cream
  • 1/2 cup (1 stick) butter
  • 2 Tbsp, prepared Sushi Sonic 51% Real Wasabi Powder
  • 2 Tbsp toasted sesame oil
  • 1 cup green onion, chopped

Instructions

  1. Bring potatoes to boil in large pot of water. Reduce heat to medium; cook until tender, about 17 minutes. Drain well.
  2. Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes.
  3. Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts. Season with salt and pepper.
  4. Using potato masher in same large pot or ricer, mash potatoes. Stir in hot cream mixture followed by green onions.
  5. Place in serving bowl and serve hot.

Notes

*From Bon Appétit | November 2007

Wasabi Mayonnaise*

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Wasabi Mayonnaise

  • Yield: 4 Servings 1x
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Ingredients

Instructions

  1. In a small bowl, mix wasabi powder according to package directions. Let sit for 5 minutes, then add mayonnaise.
  2. Use as a dip, in pasta salad, as a sauce over fish, in sandwiches, or anywhere you would use regular mayonnaise.

Notes

*From all recipes.com