Green Beans in Sesame Miso


Green Beans in Sesame Miso recipe

Print

Green Beans in Sesame Miso

Green Beans in Sesame Miso recipe

This delicious Green Beans in Sesame Miso recipe is a new twist on an old favorite seasoned with our Miso Master Organic Traditional Red Miso. YUM!

  • Yield: 3 servings 1x
  • Category: Dinner
Scale

Ingredients

Instructions

  1. Add green beans and salt to boiling water and cook, uncovered, until just tender. Drain and cool.
  2. Toast sesame seeds in dry skillet, stirring constantly over medium heat about 2 minutes (if over-cooked they become bitter.) Grind seeds in a suribachi or with a mortar and pestle, add oil and mix, and then add miso.
  3. Blend in mirin, lemon juice, and sweetener. Mixture will be thick and somewhat coarse and dry.
  4. Add green beans and toss gently in dressing until evenly coated. Attractively arrange a small portion in individual serving bowls.
  5. Enjoy and share with family and friends!

 



Miso Master Organic Country Barley Miso

Miso Master Organic Country Barley Miso

Miso Master Organic Country Barley Miso is a long term miso aged naturally for 18 months through four seasons in traditional hand-crafted Cypress, Redwood or Fir barrels. Our Country Barley miso has a higher soybean content in relation to the barley koji and requires a longer aging period to break down the complex protein and fat molecules into their more digestible constituents. Delicious is soups, gravy or sauces!

Purchase Miso Master Organic Country Barley Miso at your favorite organic market or enjoy home delivery from our Great Eastern Sun Online Market HERE >

 

 

 


Great Eastern Sun

 

 

Back to Great Eastern Sun’s Healthy Recipes >

Sweet & Sour Sauce

 

sweet-and-sour-sauce

Print

Sweet and Sour Sauce

sweet-and-sour-sauce-tmb

This delicious Sweet and Sour Sauce, features two of our Emperor’s Kitchen favorites, Emperor’s Kitchen Organic Kuzu, Emperor’s Kitchen Organic Pureed Ginger and sweetened with our Sweet Cloud Organic Brown Rice Syrup. It’s fast and easy, and is the perfect blend of flavors. Enjoy it over veggies with rice or noodles for that extra zing!

  • Author: Great Eastern Sun
  • Yield: About 1½ Cups 1x
  • Category: Sauces & Gravies
  • Cuisine: Asian
Scale

Ingredients

Instructions

Slowly add pineapple juice to kuzu, breaking up any lumps in the kuzu until dissolved. Add the remaining ingredients, whisk until well blended, and heat in saucepan over medium-low heat until thickened.

 



Emperor's Kitchen Organic Pureed Ginger 4.5 ozEmperor’s Kitchen Organic Pureed Ginger

Emperor’s Kitchen Organic Pureed Ginger has a creamy texture and is terrific in sauces,dips, salad dressings,
baked goods (ginger cookies, cakes, pies, scones, muffins and puddings), drinks, stir-fries, sautés, marinades.

  • Convenience without sacrificing quality
  • Same powerful flavor and aroma as fresh
  • No fuss, no mess, no household odors
  • Home cooked meals quickly & easily
  • No tedious clean-up

USDA Organic | Gluten-Free

Purchase Emperor’s Kitchen Organic Pureed Ginger at your local organic market or for home delivery buy from our Great Eastern Sun Online Market HERE > 

 

 


Emperor's Kitchen Organic Kuzu 3 oz

Emperor’s Kitchen Organic Kuzu

Emperor’s Kitchen Organic Kuzu is harvested and processed in the labor-intensive traditional way, which takes place beginning in December when the roots are swollen with starch. The roots are dug by hand, the starch is separated from the fibrous roots by repeated washing and straining, and the resulting mash is air-dried for sixty days. In a good year, the roots will have only 13% extractable starch. Kuzu is used much like cornstarch or arrowroot to thicken gravies and sauces, naturally.

USDA Organic | Non-GMO

 

 

 

 

 

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

Miso Basting Sauce


Miso Master Miso Basting Sauce recipe

Print

Miso Basting Sauce

Miso Master Miso Basting Sauce recipe

 

This delicious sauce may also be used as a basting sauce or as a delightful dressing for your favorite salads. Enjoy this tasty sauce made with our American made, handcrafted Miso Master Organic Mellow White Miso with just a touch of our Emperor’s Kitchen Organic Toasted Sesame Oil and Sweet Cloud Organic Brown Rice Syrup.

  • Author: Great Eastern Sun
  • Yield: 1 Cup 1x
  • Category: Sauce/Dressing
Scale

Ingredients

 

  

Instructions

  1. Place all ingredients in a blender and blend until smooth.
  2. To use, apply to broiled fish, tofu or tempeh for the last minute of cooking.

Notes

Purchase Miso Master Organic Mellow White Miso, Emperor’s Kitchen Organic Toasted Sesame Oil, and Sweet Cloud Organic Brown Rice Syrup at your local organic market or food coop or buy direct from Great Eastern Sun’s Online Market at www.Great-Eastern-Sun.com



Miso Master Organic Mellow White Miso

Miso Master Organic Mellow White Miso is one of our Short-Term miso varieties. These misos have their own unique position in the miso universe; in many ways this position is the mirror opposite of the Long-Term Aged Misos. These misos also have much less salt in their ingredient mix, thereby retarding the fermentation process much less than in the Long-Term Aged Misos. Aged a minimum of 30 days. Made in USA. 

 

Purchase Miso Master Organic Mellow White Miso at your local organic market or direct from Great Eastern Sun’s Online Market HERE >

SaveSave

Sweet & Sour Broccoli

Sweet & Sour Broccoli recipe

 

Print

Sweet & Sour Broccoli

Sweet & Sour Broccoli with Miso Master Organic Country Barley Miso
  • Yield: 3-4 Servings 1x
  • Category: Dinner
Scale

Ingredients

Instructions

  1. Blanch the broccoli in salted water for 1 minute, and then drain under cold water.
  2. Slowly add pineapple juice to kuzu, breaking up any lumps in the kuzu until dissolved.
  3. Add the remaining ingredients and heat in saucepan over medium-low heat until thickened.
  4. Add the broccoli, toss to coat, serve and enjoy!

   

1 2