Chef Tom’s Miso Dressing


We’re super happy that Organic Chef Tom shared his Famous Sweet White Miso Dressing with us to share with you! Chef Tom is a big fan of our Miso Master Organic Sweet White Miso and developed this recipe many years ago and it continues to be enjoyed and shared among his family, friends and social media. We hope that you will enjoy it as much as we do as it is delightfully delicious and super quick and easy to prepare. Enjoy!

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Chef Tom’s Miso Dressing

  • Author: Organic Chef Tom
  • Yield: 1½ Cups 1x


Organic Chef Tom’s Miso Dressing has been a favorite for the past 27 years. It’s super simple to prepare and simply delicious. Enjoy on your favorite fresh organic garden salads, whole grain and veggie dishes and bean or tofu salads!


  • ½ cup organic olive oil
  • ½ cup water
  • 3 tablespoons vinegar (apple cider, brown rice vinegar) or lemon juice
  • 1 teaspoon dried dill or 1 fresh sprig of dill
  • 2 sprigs fresh parsley or 1 teaspoon dry parsley
  • ¼ small onion
  • 4 Tbsp – rounded – Miso Master Organic Sweet White Miso or Mellow White Miso


Blend all ingredients in blender or food processor until creamy smooth. Store in glass jar in refrigerator.


Chef Tom has been cooking natural foods for over 39 years. He cooked in natural restaurants across the USA, including the East West Cookery in New York City, 7th Inn in Boston, The Unicorn in Miami and his own restaurant The Garden Cookery in Maine before moving his family to the beautiful city of Asheville, North Carolina.

2 Responses

  1. matt Hamilton
    | Reply

    I love love love this sauce. you can add some toasted sesame seed oil for a flavor twist. either way it is a staple in our fridge thanks GES and Chef Tom.

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