California sushi rolls are one of the most popular sushi in America. While they look difficult to make, they’re actually easy once you master the simple technique. Best of all, they’re fun to make and delicious to eat. You can fill them with your favorite fillings from avocado and cucumbers to fried tofu or crab, season with wasabi or shoyu and roll in organic black sesame seeds. We have a large family and have enjoyed making homemade sushi for over 40 years. It’s fun to set out all the ingredients and have a sushi rolling party with family and friends. Happy sushi making!
I highly recommend watching Chef Eddy Tseng California Sushi rolling technique on YouTube.*