Chef Tom’s Vegan Cornbread

Sliced piece of corn bread close up, selective focus

This has been a family favorite for over 30 years. It is delicious served with tahini or vegan butter. I use 100% organic ingredients in all my recipes. The This is a extra nutritious cornbread with the addition of the dulse flakes, sesame and chia seeds which makes it higher in minerals and omegas.

Liquid Ingredients
2½ cups soy milk, rice milk or other milks
¼ cup oil safflower or sunflower oil
¼ cup Sweet Cloud Organic Rice Syrup

Dry Ingredients
2 cups cornmeal 
2 cups unbleached white flour or whole wheat pastry flour
4 tsp baking powder
¼ tsp sea salt 
2 Tbs dulse flakes or granule
4 Tbs sesame seeds (optional)
1 Tbs chia seeds (optional) 

Preheat oven to 350°. Mix dry ingredients together in large mixing bowl. Mix liquid in 4 cup measuring cup or medium bowl. Add liquid to dry ingredients and mix just enough to remove lumps. Pour into oiled cast iron fry pan or baking pan and bake for  35 minutes. Enjoy.

Organic Chef Tom Athos has been happily cooking wholesome and tasty foods for over 40 years.

2 Responses

  1. matt hamilton

    This recipe was great! good with beans and tamari yum.

    • Debi Athos

      Thank you Matt for sharing that you enjoyed Chef Tom’s Vegan Cornbread. We agree, it’s delicious with beans especially Chef Tom’s vegan chili!