Organic Japanese Hojicha Roasted Green Tea

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They steam this mixture to prevent fermentation, mix it with volcanic sand, and roast it in revolving ovens. The sand, later removed, facilitates slow, even heating. This gives the tea its distinctive smoky or nutty flavor. The result is unparalleled taste and quality, as perfectly balanced as a poem. Try our Haiku® Organic Japanese Hojicha Roasted Green Tea and you will understand why true connoisseurs of Japanese roasted green tea will drink nothing else.\u003c\/p\u003e"}
Organic Japanese Hojicha Roasted Green Tea
Organic Japanese Hojicha Roasted Green Tea
Organic Japanese Hojicha Roasted Green Tea

Organic Japanese Hojicha Roasted Green Tea

By early summer in the Uji district, traditional center of the Japanese tea industry, the tea farmers harvest the larger, older tea leaves and small twigs for Hojicha. They steam this mixture to prevent fermentation, mix it with volcanic sand, and roast it in revolving ovens. The sand, later removed, facilitates slow, even heating. This gives the tea its distinctive smoky or nutty flavor. The result is unparalleled taste and quality, as perfectly balanced as a poem. Try our Haiku® Organic Japanese Hojicha Roasted Green Tea and you will understand why true connoisseurs of Japanese roasted green tea will drink nothing else.

USDA Organic certification badge Certified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badge Verified Non-GMO by the Non-GMO Project
AKC Kosher certification badge Certified Kosher by Atlanta Kathruth Commission
Plastic Neutral certification badge Certifed Plastic Neutral by rePurpose Global
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Regular price $11.99
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  • Made from organic Japanese hojicha roasted green tea leaves and stems
  • Caffeinated
  • Steamed and roasted for its distinctive flavor
Organic Japanese Hojicha roasted green tea leaves and stems
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