Traditional Kuzu

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Traditional Kuzu

Traditional Kuzu

Emperor’s Kitchen Traditional Kuzu is a culinary superfood. Kuzu is traditionally used in Japan and China as a culinary and confectionary thickening starch as well as a valued medicinal remedy. Kuzu’s mild flavor makes it the perfect thickening agent for sauces, gravy, glazes, soups, stews, and even cake icings and pudding. You can also use kuzu as a coating for frying your favorite vegetables, fish, tofu, or tempeh. Kuzu also makes an excellent cornstarch alternative.

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Regular price $11.65 Sale price $8.16 Save $3.49
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Dried kuzu root
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