Miso Master® Miso Paste SKU: 104070

Miso Master - Organic Brown Rice Miso Paste

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Miso Master - Organic Brown Rice Miso Paste
Miso Master - Organic Brown Rice Miso Paste
Miso Master - Organic Brown Rice Miso Paste
Miso Master - Organic Brown Rice Miso Paste
Miso Master - Organic Brown Rice Miso Paste
Miso Master - Organic Brown Rice Miso Paste
Miso Master - Organic Brown Rice Miso Paste
Miso Master - Organic Brown Rice Miso Paste
Miso Master - Organic Brown Rice Miso Paste
Miso Master - Organic Brown Rice Miso Paste
Miso Master® Miso Paste SKU: 104070

Miso Master - Organic Brown Rice Miso Paste

  • Brown Rice Miso is dark in color with a nutty, rich and slightly sweet flavor
  • Aged 1 Year *
  • Unpasteurized
  • Refrigerated Shelf Life About 18 Months
  • USDA Organic, Non-GMO Project, AKC Kosher, NSF Gluten-Free, Plastic Neutral
  • Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores
  • Country of Origin: USA

* Note: Our Organic Brown Rice Miso aging time has changed from 24 months to 12 months. Due to this change you may experience a slight variation in color and flavor from previous orders.

USDA Organic certification badgeCertified USDA Organic by Quality Assurance International (QAI)
Non-GMO Project certification badgeVerified Non-GMO by the Non-GMO Project
AKC Kosher certification badgeCertified Kosher by Atlanta Kathruth Commission
NSF Gluten-Free certification badgeCertified Gluten Free by NSF International
Plastic Neutral certification badgeCertifed Plastic Neutral by rePurpose Global
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Miso Master Organic Brown Rice Miso paste is considered a long-term miso. We don’t use the word “traditional” with this variety because Japanese miso makers never made miso using brown rice, but our methods are the same as with our other two long-term misos. This is our longest aged, darkest, strongest, and richest miso.
Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores

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