Traditional Brown Rice Malt Syrup

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Through a slow, natural process, the enzymes in these grains begin to break down producing a sweet, delicate nectar. Made without any animal by-products or additives, this sweetener is ideal for vegans and vegetarians alike.\u003c\/p\u003e"}
Traditional Brown Rice Malt Syrup
Traditional Brown Rice Malt Syrup
Traditional Brown Rice Malt Syrup

Traditional Brown Rice Malt Syrup

Sweet Cloud Traditional Brown Rice Malt Syrup is made by combining premium whole grain brown rice and sprouted barley. Through a slow, natural process, the enzymes in these grains begin to break down producing a sweet, delicate nectar. Made without any animal by-products or additives, this sweetener is ideal for vegans and vegetarians alike.

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Regular price $10.99
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  • Made from premium, whole grain brown rice and sprouted barley
  • Free from artificial colors, refined sugars, added enzymes, and preservatives
  • Vegan and vegetarian friendly
  • Minimally processed without additives
  • Made from whole, unrefined grains
Brown rice, sprouted barley
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