Country Vegetable Pate



Country Vegetable Pate


Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.

  • Author: Great Eastern Sun
  • Yield: 2 cups 1x
  • Category: Spreads
  • Cuisine: American




  1. Cut broccoli and its stem into small pieces and steam until soft.
  2. Sauté onion in oil on medium heat until caramelized.
  3. In a food processor, combine remaining ingredients, with nuts first.

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2 Responses

  1. Karen D
    | Reply

    This looks so yummy! Must try really soon!

    • Debi Athos
      | Reply

      Yes Karen, this Country Vegetable Pate is one of our personal favs and one that we prepare for taste testing at events! We hope that you enjoy trying it for yourself!

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