Country Vegetable Pate


Country Vegetable Pate

Yield 2 cups

Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.



  1. Cut broccoli and its stem into small pieces and steam until soft.
  2. Sauté onion in oil on medium heat until caramelized.
  3. In a food processor, combine remaining ingredients, with nuts first.

Courses Spreads

Cuisine American

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2 Responses

  1. Karen D

    This looks so yummy! Must try really soon!

    • Debi Athos

      Yes Karen, this Country Vegetable Pate is one of our personal favs and one that we prepare for taste testing at events! We hope that you enjoy trying it for yourself!