Country Vegetable Pate
Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.
- Yield: 2 cups 1x
- Category: Spreads
- Cuisine: American
Scale
Ingredients
- 3 cups chopped broccoli
- 1 cup onion, thinly sliced
- 2 Tbsp Emperor’s Kitchen Organic Toasted Sesame Oil
- 1 cup roasted walnuts, almonds, or cashews
- ¼ tsp sea salt
- ¼ tsp garlic, minced
- 2 Tbsp Miso Master Organic Mellow White Miso
- 2 tsp Emperor’s Kitchen Traditional Umeboshi Vinegar
- ¼ tsp cayenne
- Dash of fresh cracked black pepper
Instructions
- Cut broccoli and its stem into small pieces and steam until soft.
- Sauté onion in oil on medium heat until caramelized.
- In a food processor, combine remaining ingredients, with nuts first.
2 Responses
Karen D
This looks so yummy! Must try really soon!
Debi Athos
Yes Karen, this Country Vegetable Pate is one of our personal favs and one that we prepare for taste testing at events! We hope that you enjoy trying it for yourself!