Country Vegetable Pate


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Country Vegetable Pate

  • Author: Great Eastern Sun
  • Yield: 2 cups 1x


Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.




  1. Cut broccoli and its stem into small pieces and steam until soft.
  2. Sauté onion in oil on medium heat until caramelized.
  3. In a food processor, combine remaining ingredients, with nuts first.
  • Category: Spreads
  • Cuisine: American

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4 Responses

  1. Hello There. I found your blog the use of msn. This is a very well written article.
    I’ll be sure to bookmark it and return to learn extra of your helpful information. Thank
    you for the post. I will definitely comeback.

    • Order Manager

      Hello, thank you for letting us know that you enjoyed this article. We always appreciate good feedback!

  2. Karen D

    This looks so yummy! Must try really soon!

    • Debi Athos

      Yes Karen, this Country Vegetable Pate is one of our personal favs and one that we prepare for taste testing at events! We hope that you enjoy trying it for yourself!