Country Vegetable Pate

country-vegetable-pate

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country-vegetable-pate

Country Vegetable Pate


  • Author: Great Eastern Sun
  • Yield: 2 cups 1x

Description

Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.


Ingredients

Scale

Instructions

  1. Cut broccoli and its stem into small pieces and steam until soft.
  2. Sauté onion in oil on medium heat until caramelized.
  3. In a food processor, combine remaining ingredients, with nuts first.
  • Category: Spreads
  • Cuisine: American

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4 Responses

  1. Hello There. I found your blog the use of msn. This is a very well written article.
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    you for the post. I will definitely comeback.

    • Order Manager
      |

      Hello, thank you for letting us know that you enjoyed this article. We always appreciate good feedback!

  2. Karen D
    |

    This looks so yummy! Must try really soon!

    • Debi Athos
      |

      Yes Karen, this Country Vegetable Pate is one of our personal favs and one that we prepare for taste testing at events! We hope that you enjoy trying it for yourself!