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country-vegetable-pate

Country Vegetable Pate

Yield 2 cups

Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.

Ingredients

Instructions

  1. Cut broccoli and its stem into small pieces and steam until soft.
  2. Sauté onion in oil on medium heat until caramelized.
  3. In a food processor, combine remaining ingredients, with nuts first.

Courses Spreads

Cuisine American

Recipe by Great Eastern Sun at https://great-eastern-sun.com/country-vegetable-pate/