Name: Country Vegetable Pate
Yield: 2 cups
Cuisine: American
Ingredients: 3 cups chopped broccoli; 1 cup onion, thinly sliced; 2 Tbsp Emperor’s Kitchen Organic Toasted Sesame Oil; 1 cup roasted walnuts, almonds, or cashews; ¼ tsp sea salt; ¼ tsp garlic, minced; 2 Tbsp Miso Master Organic Mellow White Miso; 2 tsp Emperor’s Kitchen Traditional Umeboshi Vinegar; ¼ tsp cayenne; Dash of fresh cracked black pepper

Country Vegetable Pate

Prepare this tasty Country Vegetable Pate and serve as an appetizer, on toasted French bread or as a delicious spread for veggies.

Author: Great Eastern Sun
Yield: 2 cups 1x
Category: Spreads
Cuisine: American

Scale

Ingredients

3 cups chopped broccoli
1 cup onion, thinly sliced
2 Tbsp Emperor’s Kitchen Organic Toasted Sesame Oil
1 cup roasted walnuts, almonds, or cashews
¼ tsp sea salt
¼ tsp garlic, minced
2 Tbsp Miso Master Organic Mellow White Miso
2 tsp Emperor’s Kitchen Traditional Umeboshi Vinegar
¼ tsp cayenne
Dash of fresh cracked black pepper

Instructions

Cut broccoli and its stem into small pieces and steam until soft.
Sauté onion in oil on medium heat until caramelized.
In a food processor, combine remaining ingredients, with nuts first.

Find it online: https://great-eastern-sun.com/country-vegetable-pate/