Cream of Mushroom Miso Soup


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Cream of Mushroom Miso Soup

  • Yield: 6 Servings 1x





  • 4 Tbsp butter
  • ½ cup extra virgin olive oil
  • 1 cup onion, chopped
  • 1 Tbsp garlic, minced
  • 3 cups mushrooms, sliced
  • 6 Tbsp flour
  • 2 cups milk
  • 1 cup half and half
  • 6 Tbsp Miso Master Organic Mellow White Miso
  • ¼ cup water
  • ¼ cup Sherry
  • 1 Tbsp soy sauce


  1. Sauté onions and garlic in butter and olive oil until tender. Add mushrooms and cook until tender.
  2. Stir in the flour and cook 5 minutes.
  3. Slowly add the 2 cups of water, milk and half and half, stirring constantly, and heat thoroughly.
  4. Soften miso with 1/4 cup of water and add to soup.
  5. Add remaining ingredients and serve.
  • Category: Soup
  • Cuisine: American

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