8 Feb 2016

Cream of Mushroom Miso Soup

Name: Cream of Mushroom Miso Soup
Cuisine: American
Ingredients: 4 Tbsp butter; ½ cup extra virgin olive oil; 1 cup onion, chopped; 1 Tbsp garlic, minced; 3 cups mushrooms, sliced; 6 Tbsp flour; 2 cups milk; 1 cup half and half; 6 Tbsp Miso Master Organic Mellow White Miso; ¼ cup water; ¼ cup Sherry; 1 Tbsp soy sauce

posted in: Miso Master Organic Mellow White Miso, SOUPS | 0

Cream of Mushroom Miso Soup

Yield: 6 Servings 1x
Category: Soup
Cuisine: American

Scale

Ingredients

4 Tbsp butter
½ cup extra virgin olive oil
1 cup onion, chopped
1 Tbsp garlic, minced
3 cups mushrooms, sliced
6 Tbsp flour
2 cups milk
1 cup half and half
6 Tbsp Miso Master Organic Mellow White Miso
¼ cup water
¼ cup Sherry
1 Tbsp soy sauce

Instructions

Sauté onions and garlic in butter and olive oil until tender. Add mushrooms and cook until tender.
Stir in the flour and cook 5 minutes.
Slowly add the 2 cups of water, milk and half and half, stirring constantly, and heat thoroughly.
Soften miso with 1/4 cup of water and add to soup.
Add remaining ingredients and serve.