12 May 2016

Creamy Dill Dip

Name: Creamy Dill Dip
Yield: 2 Cups
Ingredients: 8 oz firm tofu; ¼ cup Miso Master Organic Mellow White Miso; 1 tsp Sweet Cloud Organic Brown Rice Syrup; 2 tbsp brown rice vinegar; 2 tbsp safflower oil; 1 - 2 cloves garlic, peeled; 1 - 2 Tbsp chopped fresh dill

by Debi Athos | posted in: GREAT EASTERN SUN RECIPES | 0

Creamy Dill Dip

Yield 2 Cups

Ingredients

8 oz firm tofu
¼ cup Miso Master Organic Mellow White Miso
1 tsp Sweet Cloud Organic Brown Rice Syrup
2 tbsp brown rice vinegar
2 tbsp safflower oil
1 - 2 cloves garlic, peeled
1 - 2 Tbsp chopped fresh dill

Instructions

1. Place tofu in boiling water, turn off, cover, and leave a few minutes.

2. Place tofu in cold water, remove when cool, wrap in cheesecloth or porous material, and squeeze out excess water.

3. Blend tofu and all remaining ingredients well and let sit, refrigerated, for at least 2 hours to allow flavors to blend and heighten.

Miso Master Organic Mellow White Miso

Miso Master Organic Mellow White Miso is one of our tasty Short-Term miso. These misos have their own unique position in the miso universe; in many ways this position is the mirror opposite of the Long-Term Aged Misos. Enjoy Miso Master Organic Miso is dressings, sauces, gravy and soup! Made in USA.

Purchase Miso Master Organic Mellow White Miso at your favorite organic market or for home delivery from our Great Eastern Sun Online Market HERE >