Creamy Miso Dressing*
- Yield: 2-4 servings 1x
- Category: Dressings
- Cuisine: American
- Make the dressing by smashing the garlic into a paste in a mortar and pestle (or alternately, with a knife).
- Stir in the miso, then add the mirin, and vinegar, and combine until it all comes together.
- Add the cumin and the yogurt, and stir again before finishing with the heavy cream.
- Taste, and adjust the dressing if needed.