Creamy Squash Soup with Coconut Milk

Creamy Squash Soup with Coconut seasoned with Miso Master Organic Sweet White Miso


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Creamy Squash Soup with Coconut seasoned with Miso Master Organic Sweet White Miso

Creamy Squash Soup with Coconut Milk

  • Yield: 3-4 Servings 1x


  • 2 medium leeks
  • 2 tsp canola or sesame oil
  • 3 cups peeled, seeded and cubed butternut or acorn squash
  • ¼ tsp sea salt
  • 2 ½ cups water
  • 14 oz can coconut milk
  • 1/8 to 1/4 tsp to taste black Pepper
  • 1 cinnamon stick
  • 1 tbsp ginger juice
  • 3 tbsp Miso Master Organic Low-Salt Sweet White Miso


1. Cut off and discard the root and the dark green fibrous portion of the leeks. Slice the leek lengthwise and wash carefully to remove any soil that may be trapped between the leaves. Cut the leeks into ¼ inch-thick slices and set aside.

2. Heat the oil in a 4-quart pot, add the leeks, squash and salt, and sauté over medium heat for 1 minute to coat the leeks and squash with hot oil.

3. Add the salt, water, and coconut milk and bring it to a boil. Add the pepper and cinnamon and simmer, covered, about 15 minutes, or until the squash is soft.

4. Remove the cinnamon stick and discard.

5. Half fill a blender with some of the soup, add the ginger juice and miso, and blend well. Pour the pureed soup into a large bowl, and continue blending portions until all of it has been pureed. Return the soup to the pot, bring to a simmer, and serve garnished with parsley.

    Miso Master Organic Sweet White Miso

    Miso Miso Master Organic Sweet White Miso 16 oz

    Miso Master Organic Sweet White Miso is our sweetest, most delicate miso. This Short-Term miso has its own unique position in the miso universe; it has the least amount of salt and soybeans. Less salt means lower sodium content than other misos, so salt-conscious consumers can partake of the many health benefits of eating miso.  Miso Master produces the only organic lower-sodium miso widely available in the natural food industry. Aged a minimum of 15 days. Made in USA.

    Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from Great Eastern Sun Online Market HERE >

    5 Responses

    1. Pam
      | Reply

      I bought the MisoMaster Organic 8oz and there was absolutely no instructions on the container on how to fix it.

      • Debi Athos
        | Reply

        Hi Pam! Sorry that we do not have recipes on the Miso Master Miso containers. I will share your comment with the folks in charge of the labeling. We do have recipes on this website (link below) and are working on a Miso Master Kitchen website where we will share recipes and cooking tips for our American made, organic Miso Master Miso. We also send monthly Great Eastern Sun Healthy Table eNewsletters with recipes each month. You can subscribe for free here. Hope this is helpful and we hope you enjoy cooking with Miso Master Organic Miso!

    2. Bonnylee Hooper
      | Reply

      I love your Miso
      Looking forward to some recipes for new ideas. Thank you

      • Debi Athos
        | Reply

        We’re so happy that you are enjoying our recipes and look forward to more. You may also wish to sign up for our monthly Great Eastern Sun Healthy Table eNewsletter where we share more healthy recipes, healthy cooking tips, product spotlights, giveaways and more! You can subscribe here:

        We are also busy in the Great Eastern Sun Test Kitchen creating new recipes for all of our 7 brands (see list below) and will share them in our eNewsletter and on our social media. Enjoy, eat well and stay healthy!

        Miso Master Miso
        Emerald Cove Sea Vegetables
        Emperor’s Kitchen
        Sushi Sonic
        Organic Planet Organic Noodles
        Haiku Organic Japanese Teas
        Sweet Cloud Organic Brown Rice Syrup

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