25 Feb 2016

Cucumber Soup with Wasabi-Avocado Cream

Name: Cucumber Soup with Wasabi-Avocado Cream
Yield: 6 Cups
Ingredients: 3 peeled and sliced cucumbers; 1/2 cup cold water; 1/2 Tbsp white vinegar; 3 tsp kosher salt; 1 ripe California avocado, peeled and pitted; 1/2 Tbsp lime juice; 8 oz plain yogurt; 1 tsp prepared Sushi Sonic 100% Real Wasabi Powder; 2 Tbsp chopped chives; 1 1/2 cups ice cubes

by Debi Athos | posted in: SOUPS | 0

Cucumber Soup with Wasabi-Avocado Cream*

Cucumber Soup with Wasabi-Avocado Cream

Yield 6 Cups

Enjoy this tasty Cucumber Soup seasoned with our Sushi Sonic 100% Real Wasabi Powder ... it's delicious!

Ingredients

3 peeled and sliced cucumbers
1/2 cup cold water
1/2 Tbsp white vinegar
3 tsp kosher salt
1 ripe California avocado, peeled and pitted
1/2 Tbsp lime juice
8 oz plain yogurt
1 tsp prepared Sushi Sonic 100% Real Wasabi Powder
2 Tbsp chopped chives
1 1/2 cups ice cubes

Instructions

Purée cucumbers with water, vinegar, and 2 teaspoons kosher salt in batches in a blender until smooth.

TO MAKE WASABI-AVOCADO CREAM

Mash together avocado, lime juice, and remaining teaspoon kosher salt until smooth. Whisk in yogurt, wasabi paste, chives, and pepper to taste.
Just before serving, blend soup with ice in batches until smooth.
Serve topped with wasabi-avocado cream and chopped chives.