3 Mar 2016

Curried Cabbage and Arame

Name: Curried Cabbage and Arame
Yield: 3-4 Servings
Ingredients: 2 tbsp unrefined safflower oil; 1 onion, thinly sliced; 1 tsp curry powder; ½ small cabbage, shredded; 1 tbsp organic tamari or organic soy sauce; ½ pkg (about 1 cup dry) Emerald Cove Pacific Arame

by Debi Athos | posted in: Emerald Cove Pacific Arame, SIDE DISHES | 0

Curried Cabbage and Arame

Author Great Eastern Sun

Yield 3-4 Servings

Ingredients

2 tbsp unrefined safflower oil
1 onion, thinly sliced
1 tsp curry powder
½ small cabbage, shredded
1 tbsp organic tamari or organic soy sauce
½ pkg (about 1 cup dry) Emerald Cove Pacific Arame

Instructions

Soak arame for 15 minutes in enough cool water to cover. Remove arame and carefully pour off ¼ cup liquid; discard the rest.
Saute onion in oil until soft, stir in curry powder and saute 3 more minutes.
Add cabbage and the ¼ cup saved soaking water. Cover and simmer 2 minutes.
Toss in drained arame and tamari or shoyu, cover and simmer until tender but crisp, about 5 to 8 minutes.
Place in bowl or on dish and serve.

Courses Side Dish

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