Dairy Free Miso Pesto

Garlic Noodles with Miso Butter

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Dairy Free Miso Pesto

diary-free-miso-pesto

This delicious Dairy-Free Miso Pesto is seasoned with our best selling Miso Master Organic Mellow White Miso. Serve over noodles or vegetables, as a pizza topping, or stir into soup.

  • Author: Great Eastern Sun
  • Yield: 1 cup 1x
  • Category: Pasta
  • Cuisine: Italian
Scale

Ingredients

Instructions

1. Combine the first 5 ingredients in a blender or food processor.

Very slowly trickle olive oil through top of the machine with motor running, until desired consistency is formed.

2. Prepare Organic Planet Organic Whole Wheat Lomein according to directions on package. Serve  topped with Miso Pesto.

Notes

You may also serve miso pesto with vegetables, as a pizza topping, or stir into soup for a flavorful treat!

 

2 Responses

  1. Miki
    | Reply

    I really need to try this! It sounds so good 🙂

    • Debi Athos
      | Reply

      Yes Miki, this Dairy Free Miso Pesto made with our American crafted Miso Master Organic Mellow White Miso is super popular. We serve it at shows and events and it always impresses our fans. It’s MISO-licous!

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