Dairy Free Miso Pesto
This delicious Dairy-Free Miso Pesto is seasoned with our best selling Miso Master Organic Mellow White Miso. Serve over noodles or vegetables, as a pizza topping, or stir into soup.
- Yield: 1 cup 1x
- Category: Pasta
- Cuisine: Italian
Scale
Ingredients
- 1 cup tightly packed fresh basil
- ¼ cup parsley, remove stem
- 2 – 4 Tbsp Miso Master Organic Mellow White Miso
- 2 – 4 tbsp Emperor’s Kitchen Organic Chopped Garlic
- ¼ cup toasted walnuts or pine nuts
- ¼ – ½ cup extra virgin olive oil
- 8oz (1pkg) Organic Planet Traditional Whole Wheat Lomein
Instructions
1. Combine the first 5 ingredients in a blender or food processor.
Very slowly trickle olive oil through top of the machine with motor running, until desired consistency is formed.
2. Prepare Organic Planet Organic Whole Wheat Lomein according to directions on package. Serve topped with Miso Pesto.
Notes
You may also serve miso pesto with vegetables, as a pizza topping, or stir into soup for a flavorful treat!
2 Responses
Miki
I really need to try this! It sounds so good 🙂
Debi Athos
Yes Miki, this Dairy Free Miso Pesto made with our American crafted Miso Master Organic Mellow White Miso is super popular. We serve it at shows and events and it always impresses our fans. It’s MISO-licous!