Dairy Free Miso Pesto

Garlic Noodles with Miso Butter

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
diary-free-miso-pesto

Dairy Free Miso Pesto


  • Author: Great Eastern Sun
  • Yield: 1 cup 1x

Description

This delicious Dairy-Free Miso Pesto is seasoned with our best selling Miso Master Organic Mellow White Miso. Serve over noodles or vegetables, as a pizza topping, or stir into soup.


Ingredients

Scale

Instructions

1. Combine the first 5 ingredients in a blender or food processor.

Very slowly trickle olive oil through top of the machine with motor running, until desired consistency is formed.

2. Prepare Organic Planet Organic Whole Wheat Lomein according to directions on package. Serve  topped with Miso Pesto.

Notes

You may also serve miso pesto with vegetables, as a pizza topping, or stir into soup for a flavorful treat!

  • Category: Pasta
  • Cuisine: Italian

 

2 Responses

  1. Miki
    | Reply

    I really need to try this! It sounds so good 🙂

    • Debi Athos
      | Reply

      Yes Miki, this Dairy Free Miso Pesto made with our American crafted Miso Master Organic Mellow White Miso is super popular. We serve it at shows and events and it always impresses our fans. It’s MISO-licous!

Leave a Reply to Miki Cancel reply

Your email address will not be published.

Recipe rating