Name: Double White Chocolate Chip Cookies
Ingredients: 2 cups organic flour; 1/3 tsp baking powder; 1/3 tsp baking soda; 4 oz butter butter; 1/2 cup organic raw sugar; 1 beaten egg; 1 1/2 Tbsp Miso Master Organic Sweet White Miso; 1/3 cup White Chocolate Chips; 1 oz toasted chopped almonds

Double White Chocolate Chip Cookies

Who can resist Double White Chocolate Chip Cookies?No one we know!

Yield: 2 Dozen Cookies 1x

Ingredients

Scale

2 cups organic flour
1/3 tsp baking powder
1/3 tsp baking soda
4 oz butter butter
1/2 cup organic raw sugar
1 beaten egg
1 1/2 Tbsp Miso Master Organic Sweet White Miso
1/3 cup White Chocolate Chips
1 oz toasted chopped almonds

Instructions

Preheat the oven to 375°. In a bowl, combine flour, baking powder, and baking soda and set aside.
Using a food processor or electric mixer, beat the butter and sugar for 3 minutes at medium speed. Add the beaten egg or egg substitute and mix until fluffy, about 2 minutes. Add the miso, chocolate chips, and chopped almonds, mixing until well combined. Next, gently mix in the flour mixture.
Form the dough into tablespoon-sized balls and arrange two inches apart on a baking sheet covered with a piece of baking parchment.
Bake for 10 minutes or until slightly golden.Allow to cool slightly and serve.