Floating Cloud Miso Dressing
Yield 1 Cup
This delightful Floating Cloud Miso Dressing is delicious served on tossed green salad, as a marinade, or as a sauce for your favorite cooked vegetables.
- 6 Tbsp vegetable oil
- 2 Tbsp rice vinegar
- 2 Tbsp Miso Master Organic Traditional Red Miso
- ¼ cup water
- ½ crushed clove garlic
- Dash of powdered ginger
- Dash of dry mustard
- Combine all ingredients, and blend well.
Miso Master Organic Traditional Red Miso
Our American-made, unpasteurized Miso Master Organic Traditional Red Miso is our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels.
Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here >