Floating Cloud Miso Dressing
This delightful Floating Cloud Miso Dressing is delicious served on tossed green salad, as a marinade, or as a sauce for your favorite cooked vegetables.
- Yield: 1 Cup 1x
- Category: Dressing
Ingredients
- 6 Tbsp vegetable oil
- 2 Tbsp rice vinegar
- 2 Tbsp Miso Master Organic Traditional Red Miso
- ¼ cup water
- ½ crushed clove garlic
- Dash of powdered ginger
- Dash of dry mustard
Instructions
- Combine all ingredients, and blend well.
Back to Great Eastern Sun’s Healthy Recipes >
Back to Great Eastern Sun’s Healthy Dressings & Dips >
Miso Master Organic Traditional Red Miso
Our American-made, unpasteurized Miso Master Organic Traditional Red Miso is our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels.
Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here >
Claudia
How long can you store your red miso in refrigerator?
Debi Athos
Great question! Each Miso Master Miso tub includes a “Best By” date on the bottom of the cup which is 2 years after the pack date. This Best By date is how long the miso is “at it’s best” rather than an expiration date. It includes the time that the cup is open and being used. Hope this is helpful information. Be sure to sign up to receive our Great Eastern Sun Healthy Table eNewsletters for MISOlicious monthly miso recipes! You can sign up here – it’s FREE! Happy, healthy cooking with our American made, organic Miso Master Miso!
Ashley
This sounds so good!!
Debi Athos
Yes, this Floating Cloud Dressing is one of our favs! In fact, this dressing is made with our very first (and most popular!) miso that we made in our American Miso Company back in 1980. We hope you try the recipe for yourself and enjoy!