Floating Cloud Miso Dressing
Yield 1 Cup
This delightful Floating Cloud Miso Dressing is delicious served on tossed green salad, as a marinade, or as a sauce for your favorite cooked vegetables.
Ingredients
- 6 Tbsp vegetable oil
- 2 Tbsp rice vinegar
- 2 Tbsp Miso Master Organic Traditional Red Miso
- ¼ cup water
- ½ crushed clove garlic
- Dash of powdered ginger
- Dash of dry mustard
Instructions
- Combine all ingredients, and blend well.
Courses Dressing
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Miso Master Organic Traditional Red Miso
Our American-made, unpasteurized Miso Master Organic Traditional Red Miso is our best-selling miso because it combines the health benefits of long-term aging with a sweeter, lighter taste than our other long-term varieties. It is aged naturally without temperature control for 12 months in our four-ton, hand-crafted Cypress, Redwood, or Fir barrels.
Purchase Miso Master Organic Traditional Red Miso at your favorite organic market or direct from our Great Eastern Sun Online Market here >
2 Responses
Ashley
This sounds so good!!
Debi Athos
Yes, this Floating Cloud Dressing is one of our favs! In fact, this dressing is made with our very first (and most popular!) miso that we made in our American Miso Company back in 1980. We hope you try the recipe for yourself and enjoy!