French Apple Crisp

French Apple Crisp sweetened with Sweet Cloud® Organic Brown Rice Syrup

French Apple Crisp

Yield 1 casserole dish

This delicious dessert is made with Sweet Cloud Organic Brown Rice Syrup instead of sugar, for a healthy treat.

Ingredients

  • 1/4 cup raisins
  • 1/4 cup dried cranberries
  • 6 - 8 organic tart apples
  • 1/2 cup Sweet Cloud Organic Brown Rice Syrup
  • 1 1/2 cups organic oatmeal
  • 1/4 cup organic whole wheat flour
  • 1/2 cup sesame seeds
  • 1/4 cup chopped walnuts
  • 1/4 cup organic corn or sesame oil
  • 1/2 tsp cinnamon powder
  • 1/4 tsp sea salt
  • 1/4 tsp ground nutmeg
  • 1/2 cup raisin-cooking water

Instructions

1. Combine raisins, cranberries and 1 cup water in small saucepan and simmer 10-15 minutes. Pour cooking liquid into measuring cup and add water, if necessary, to equal ½ cup. Set aside.

2. Peel, quarter, remove cores and slice apples, and set aside.

3. Combine oatmeal, flour, seeds, nuts, oil, cinnamon, nutmeg, and salt to make a crumbly mixture.

4. In another bowl, combine apples, raisins, and rice syrup. Mix well.

5. Arrange half the apple mixture in a baking pan or casserole dish, sprinkle half the raisin water over and top with half of the oatmeal mixture.

6. Repeat with the remaining half, cover and bake at 350° for 25 minutes. Remove cover and bake 20 minutes more. Allow to cool for 5-10 minutes and serve.

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