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Frozen Peach Soygurt*


  • Author: Louise Hagler
  • Yield: 5 Cups 1x

Ingredients

Scale

Instructions

  1. Blend all the ingredients together until smooth.
  2. Pour into an ice cream maker and run for about 20 minutes, until frozen.
  3. Serve immediately or store in the freezer.

Notes

*from Miso Cookery by Louise Hagler

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