26 Feb 2016

Garlic Noodles with Miso Butter*

Name: Garlic Noodles with Miso Butter*
Yield: 4-6 Servings
Ingredients: 1- 8 oz pkg Organic Planet Traditional Whole Wheat Udon; 2 Tbsp butter; 2 cloves garlic, minced; 1 stalk green onion, chopped; 12 oz mushrooms, sliced; 2 Tbsp Miso Master Organic Sweet White Miso; 1 1/2 Tbsp oyster sauce

by Debi Athos | posted in: Miso Master Organic Country Barley Miso | 0

Garlic Noodles with Miso Butter*

Author GES

Yield 4-6 Servings

Miso paste, even just a spoonful, melted into butter gives the entire dish richness without adding meat!

Ingredients

1- 8 oz pkg Organic Planet Traditional Whole Wheat Udon
2 Tbsp butter
2 cloves garlic, minced
1 stalk green onion, chopped
12 oz mushrooms, sliced
2 Tbsp Miso Master Organic Sweet White Miso
1 1/2 Tbsp oyster sauce

Instructions

Cook the pasta according to package directions. Drain and set aside.
Heat a wok or large sauté pan over medium heat. When hot, add the butter, garlic and green onion. Cook for 1 minute or until very fragrant, making sure to keep an eye on the heat so that the garlic does not burn. Add in the mushrooms and cook for 2 minutes.
Remove from heat, add in the miso, oyster sauce and stir.
Add in the cooked pasta, toss well and serve.