Garlic Noodles with Miso Butter


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Garlic Noodles with Miso Butter

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  • Yield: 4-6 servings 1x


We love this delicious noodles recipe from! Try it with our Organic Planet Organic Whole Wheat Udon and our MIso Master Organic Sweet White Miso.




Cook the pasta according to package directions. Drain and set aside.

Heat a wok or large sauté pan over medium heat. When hot, add the butter, garlic and green onion. Cook for 1 minute or until very fragrant, making sure to keep an eye on the heat so that the garlic does not burn. Add in the mushrooms and cook for 2 minutes.

Remove from heat, add in the miso, oyster sauce and stir.

Add in the cooked pasta, toss well and serve.

* from

  • Category: Pasta
  • Cuisine: American



Miso Miso Master Organic Sweet White Miso 16 oz

Miso Master® Organic Sweet White Miso

Miso Master Organic Sweet White (Low-Sodium) Miso is our sweetest, most delicate miso. This Short-Term miso has its own unique position in the miso universe; it has the least amount of salt and soybeans. Less salt means lower sodium content than other misos, so salt-conscious consumers can partake of the many health benefits of eating miso.  Miso Master produces the only organic lower-sodium miso widely available in the natural food industry. Delicious is dressings, sauces, dips and mixed with Miso Master long term miso for soups!


Purchase Miso Master Organic Sweet White Miso at your local organic market or direct from our Great Eastern Sun Online Market HERE >


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