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Garlic Noodles with Miso Butter

  • Author:
  • Yield: 4-6 servings 1x


We love this delicious noodles recipe from! Try it with our Organic Planet Organic Whole Wheat Udon and our MIso Master Organic Sweet White Miso.




Cook the pasta according to package directions. Drain and set aside.

Heat a wok or large sauté pan over medium heat. When hot, add the butter, garlic and green onion. Cook for 1 minute or until very fragrant, making sure to keep an eye on the heat so that the garlic does not burn. Add in the mushrooms and cook for 2 minutes.

Remove from heat, add in the miso, oyster sauce and stir.

Add in the cooked pasta, toss well and serve.

* from

  • Category: Pasta
  • Cuisine: American
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