Ginger Fried Rice

Ginger Fried Rice

We love this Ginger Fried Rice dish sautéed in our tasty Emperor's Kitchen Organic Toasted Sesame Oil



  1. Soak shiitake mushrooms until soft, about 2 hours. Drain, remove and discard stems, and slice thinly.
  2. Heat oil over medium heat, add mushrooms, then carrots, and toss with a small pinch of salt. Stir in mirin or cooking wine and sauté briefly. Add scallions and sauté for about 5 minutes more. Lower flame, add soy sauce and ginger, toss, and add rice.
  3. Break up any clumps of rice, mix thoroughly, cover, and cook 1-2 minutes more.

Courses Side Dish

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