Ginger Fried Rice

Delicious Ginger Fried Rice Recipe

Ginger Fried Rice

Ginger Fried Rice recipe with Emperor's Kitchen Organic Shiitake Mushrooms

We love this Ginger Fried Rice dish sautéed in our tasty Emperor’s Kitchen Organic Toasted Sesame Oil.

  • Author: Great Eastern Sun
  • Category: Side Dish




  1. Soak shiitake mushrooms until soft, about 2 hours. Drain, remove and discard stems, and slice thinly.
  2. Heat oil over medium heat, add mushrooms, then carrots, and toss with a small pinch of salt. Stir in mirin or cooking wine and sauté briefly. Add scallions and sauté for about 5 minutes more. Lower flame, add soy sauce and ginger, toss, and add rice.
  3. Break up any clumps of rice, mix thoroughly, cover, and cook 1-2 minutes more.

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