Name: Ginger-Miso Sweet Pea Spread*
Ingredients: 1/4 cup vegetable oil; 2 Scallions, sliced thinly; 1 Tbsp finely grated ginger; 1 Jalapeño, seeded and minced; 1 pound frozen sweet peas, thawed; 3 Tbs Miso Master Organic Mellow White Miso

Ginger-Miso Sweet Pea Spread*

Author: Food & Wine Magazine
Yield: 2 1/2 Cups 1x
Category: Spreads

Ingredients

Scale

1/4 cup vegetable oil
2 Scallions, sliced thinly
1 Tbsp finely grated ginger
1 Jalapeño, seeded and minced
1 pound frozen sweet peas, thawed
3 Tbs Miso Master Organic Mellow White Miso

Instructions

In a large skillet, heat the oil. Add the scallions, ginger, and jalapeño, and cook over moderate heat, stirring, until fragrant, about 1 minute. Add the peas and cook, stirring occasionally, until tender, about 3 minutes.
Transfer the pea mixture to a food processor or blender and let cool slightly. Add the miso and 1/4 cup water and puree until smooth. Spoon the spread into a bowl. Serve with rice crackers or flatbreads.
May be made ahead and refrigerated for up to 3 days.