Glazed Beets


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Glazed Beets

  • Author: Great Eastern Sun
  • Yield: 3 Servings 1x


We love this tasty beets dish seasoned with a tasty glaze made from soy sauce and mirin and thickened with our Emperor’s Kitchen Traditional Kuzu.




  1. Heat oil in a skillet; add sliced beets and salt, and sauté briefly. Add water to cover bottom of skillet, lower heat, cover, and cook for 20-30 minutes or until beets are nearly tender. Add more water if needed to prevent scorching.
  2. Add mirin, cooking for 5 more minutes, then add soy sauce and cook for another minute.
  3. Dissolve kuzu in 1 Tbsp water and add to beets while stirring constantly until liquid returns to a simmer. Cook 1-2 more minutes, adding a little more water if too thick. Serve hot.
  • Category: Side Dish
  • Cuisine: American

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