How to Make Miso Soup
The traditional way of making miso has been in use in the mountains of Western North Carolina since 1979, when the first Miso Master Organic Miso made its first appearance after a year of intensive study with one of the few remaining traditional miso makers in Japan. Using domestically grown organic beans and grains, hand-crafted organic koji, Blue Ridge Mountain well water, and traditional sea salt, Miso Master continues to use those authentic techniques to create the finest quality miso.
Techniques: How to make miso soup
Place 1 - 2 tablespoons of miso paste in a bowl or large mug.
Add hot, but not boiling, water to the miso paste.
Blend the miso paste into the water until fully dissolved. You may add a few chopped scallions or greens to taste.
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How to Make Miso Soup >