Made in the USA
- Using ancient Japanese techniques
- Naturally aged - no temperature control
- Uses handmade koji, the hallmark of traditional miso
- Certified Gluten-Free*
- Non-GMO Verified
- Organic and Kosher Certified
A Versatile Ingredient
adding flavor and nutrition to:
Nutritious and Beneficial
- Unpasteurized, protecting enzymes that aid digestion and assimilation
- A "Live Food" providing living lactobacillus cultures, the same probiotic bacteria found in yogurt.
- Loaded with geninstein, a plant isoflavone effective in preventing and retarding the growth of cancer cells.
- Rich in antioxidants, which scavenge free radicals that can cause cell membrane damage.
- Supports the immune system, energy, bones and blood vessels.
*Country Barley is not Certified Gluten-Free.